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Krispy Kreme Peach Cobbler

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  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 45-50 minutes
  • Yield: Approximately 8-10 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in a delightful twist on the classic peach cobbler by incorporating Krispy Kreme Original Glazed Doughnuts. This fusion combines soft, sweet doughnuts with juicy, cinnamon-spiced peaches, resulting in a mouthwatering dessert that’s both unique and comforting. Perfect for gatherings or a special treat, this cobbler is sure to impress with its rich flavors and textures.


Ingredients

For the Peach Filling:

  • 2 bags (about 24 oz) frozen peach slices or 5 fresh peaches, peeled and sliced
  • ½ cup brown sugar
  • ½ cup unsalted butter (1 stick)
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch (optional, for thicker filling)

For the Krispy Kreme Layer:

  • 68 Krispy Kreme Original Glazed Doughnuts, torn into pieces

For the Topping:

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • ½ cup melted butter

Instructions

1. Prepare the Peach Filling

  1. In a large skillet over medium heat, melt the butter.
  2. Add the peach slices, stirring to coat them with butter.
  3. Sprinkle in brown sugar, cinnamon, and nutmeg; stir well.
  4. Cook for 5-7 minutes until peaches soften and the mixture becomes syrupy.
  5. (Optional) Mix cornstarch with a little water and add to the skillet for a thicker filling.
  6. Remove from heat and stir in vanilla extract. Set aside.

2. Assemble the Cobbler

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. Evenly spread the torn doughnut pieces in the bottom of the dish.
  4. Pour the prepared peach filling over the doughnuts, ensuring even distribution.

3. Prepare the Topping

  1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  2. Add milk, vanilla extract, and melted butter; mix until smooth.
  3. Pour the batter over the peach and doughnut mixture, spreading it evenly.

4. Bake the Cobbler

  1. Bake for 30-35 minutes, or until the top is golden brown and the edges are bubbling.
  2. Remove from the oven and let cool for 10 minutes before serving.

5. Serve

  • Enjoy warm, optionally topped with vanilla ice cream or whipped cream for extra indulgence.

Notes

  • Fruit Substitutions: Swap peaches with apples, berries, or a mix of fruits.
  • Doughnut Types: Use cinnamon or sugar-coated doughnuts for a different flavor.
  • Nut Additions: Add chopped pecans or walnuts for a crunchy topping.