Why You’ll Love This Recipe
- Innovative Fusion: Combining beloved Krispy Kreme doughnuts with traditional peach cobbler offers a fresh and indulgent take on a classic dessert.
- Rich and Comforting: The blend of sweet, glazed doughnuts and spiced peaches creates a warm, comforting dessert that’s perfect for any occasion.
- Simple Preparation: With straightforward steps and readily available ingredients, this recipe is easy to prepare, making it ideal for both novice and experienced bakers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Peach Filling:
- 2 bags (about 24 oz) frozen peach slices or 5 fresh peaches, peeled and sliced
- ½ cup brown sugar
- ½ cup unsalted butter (1 stick)
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (optional, for thicker filling)
For the Krispy Kreme Layer:
- 6-8 Krispy Kreme Original Glazed Doughnuts, torn into pieces
For the Topping:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ cup melted butter
Directions
1. Prepare the Peach Filling
- In a large skillet over medium heat, melt the butter.
- Add the peach slices, stirring to coat them with butter.
- Sprinkle in brown sugar, cinnamon, and nutmeg; stir well.
- Cook for 5-7 minutes until peaches soften and the mixture becomes syrupy.
- For a thicker filling, mix cornstarch with a little water and add to the skillet, stirring until combined.
- Remove from heat and stir in vanilla extract. Set aside.
2. Assemble the Cobbler
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Evenly spread the torn doughnut pieces in the bottom of the dish.
- Pour the prepared peach filling over the doughnuts, ensuring even distribution.
3. Prepare the Topping
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk, vanilla extract, and melted butter; mix until smooth.
- Pour the batter over the peach and doughnut mixture, spreading it evenly.
4. Bake the Cobbler
- Bake for 30-35 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let cool for 10 minutes before serving.
5. Serve
- Enjoy warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Servings and Timing
- Servings: Approximately 8-10 servings
- Preparation Time: 15 minutes
- Cooking Time: 30-35 minutes
- Total Time: 45-50 minutes
Variations
- Fruit Substitutions: Replace peaches with apples, berries, or a mix of fruits for different flavors.
- Doughnut Types: Experiment with different doughnut flavors, such as cinnamon or sugar-coated, to add unique tastes.
- Nut Additions: Incorporate chopped nuts like pecans or walnuts into the topping for added crunch.
Storage/Reheating
- Storage: Store cooled cobbler in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm individual servings in the microwave for 20-30 seconds or reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
FAQs
Can I use canned peaches instead of fresh or frozen?
Yes, canned peaches can be used. Ensure they are well-drained before adding to the recipe to prevent excess moisture.
What if I don’t have Krispy Kreme doughnuts?
While Krispy Kreme doughnuts add a unique flavor, other glazed doughnuts can be substituted if necessary.
Is it necessary to add the topping batter?
The topping adds a traditional cobbler crust. However, for a simpler version, you can omit it and bake with just the doughnuts and peach filling.
Can I prepare this cobbler in advance?
Yes, you can assemble the cobbler ahead of time and refrigerate it unbaked for up to 12 hours. Allow it to come to room temperature before baking.
How can I make the cobbler less sweet?
Reduce the amount of sugar in the peach filling or opt for plain doughnuts instead of glazed ones.
Can I freeze leftover cobbler?
Yes, wrap the cobbler tightly and freeze for up to 2 months. Reheat in the oven before serving.
What’s the best way to serve this cobbler?
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.
Can I add extra spices for more flavor?
Absolutely! Try adding a pinch of ginger or cloves to enhance the warm spiced notes.
What kind of milk should I use for the topping?
Whole milk works best, but you can substitute with almond or oat milk if needed.
Will the doughnuts become soggy in the cobbler?
The doughnuts soften into a rich, cake-like texture, absorbing the peach juices for a deliciously moist consistency.
Conclusion
Krispy Kreme Peach Cobbler is a decadent twist on the traditional cobbler, combining the beloved flavors of glazed doughnuts with juicy, spiced peaches. This simple yet indulgent dessert is perfect for special occasions, family gatherings, or whenever you crave something uniquely sweet. Serve it warm with a scoop of ice cream and enjoy every bite of this irresistible treat!

Krispy Kreme Peach Cobbler
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: Approximately 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a delightful twist on the classic peach cobbler by incorporating Krispy Kreme Original Glazed Doughnuts. This fusion combines soft, sweet doughnuts with juicy, cinnamon-spiced peaches, resulting in a mouthwatering dessert that’s both unique and comforting. Perfect for gatherings or a special treat, this cobbler is sure to impress with its rich flavors and textures.
Ingredients
For the Peach Filling:
- 2 bags (about 24 oz) frozen peach slices or 5 fresh peaches, peeled and sliced
- ½ cup brown sugar
- ½ cup unsalted butter (1 stick)
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (optional, for thicker filling)
For the Krispy Kreme Layer:
- 6–8 Krispy Kreme Original Glazed Doughnuts, torn into pieces
For the Topping:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ cup melted butter
Instructions
1. Prepare the Peach Filling
- In a large skillet over medium heat, melt the butter.
- Add the peach slices, stirring to coat them with butter.
- Sprinkle in brown sugar, cinnamon, and nutmeg; stir well.
- Cook for 5-7 minutes until peaches soften and the mixture becomes syrupy.
- (Optional) Mix cornstarch with a little water and add to the skillet for a thicker filling.
- Remove from heat and stir in vanilla extract. Set aside.
2. Assemble the Cobbler
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Evenly spread the torn doughnut pieces in the bottom of the dish.
- Pour the prepared peach filling over the doughnuts, ensuring even distribution.
3. Prepare the Topping
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk, vanilla extract, and melted butter; mix until smooth.
- Pour the batter over the peach and doughnut mixture, spreading it evenly.
4. Bake the Cobbler
- Bake for 30-35 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let cool for 10 minutes before serving.
5. Serve
- Enjoy warm, optionally topped with vanilla ice cream or whipped cream for extra indulgence.
Notes
- Fruit Substitutions: Swap peaches with apples, berries, or a mix of fruits.
- Doughnut Types: Use cinnamon or sugar-coated doughnuts for a different flavor.
- Nut Additions: Add chopped pecans or walnuts for a crunchy topping.