Description

Kimchi Scrambled Eggs are a flavorful and vibrant twist on the classic scrambled eggs. Combining the creamy, fluffy texture of eggs with the spicy, tangy kick of kimchi, this easy-to-make dish makes for a quick and exciting breakfast. Perfect for anyone looking to spice up their morning routine with bold, savory flavors.

Ingredients

4 eggs

½ cup chopped kimchi

2 tablespoons milk

1 tablespoon butter

Salt and pepper to taste

Green onions for garnish (optional)

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Instructions

Prepare the Egg Mixture:
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Cook the Kimchi:
Heat the butter in a skillet over medium heat. Add the chopped kimchi and sauté for about 2 minutes, allowing it to warm through and release its flavors.
Scramble the Eggs:
Pour the egg mixture into the skillet with the kimchi. Stir gently with a spatula, cooking the eggs until they are scrambled and cooked through, about 3-5 minutes.
Serve:
Garnish with chopped green onions, if desired, and serve immediately.

Notes

Extra Veggies: Toss in some spinach, bell peppers, or mushrooms for added flavor and nutrition.
Cheese: Sprinkle some shredded cheese, like cheddar or mozzarella, on top for a creamy, cheesy touch.

Storage/Reheating:

Storage: Best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat gently in a skillet over low heat to prevent overcooking.