Description
Keto Queso Dip is a creamy, low-carb dip made with cheese, heavy cream, and spices, perfect for keto snacking. With only 2 grams of carbs per serving, it’s ideal for a guilt-free, indulgent treat to complement veggies or chips.
Ingredients
2 cups Mexican style blend cheese
½ cup milk
1 pint heavy whipping cream
½ tsp garlic powder
½ tsp turmeric
½ tsp chili powder
½ tsp salt
Instructions
- Heat the Dairy: Place a skillet or small pot over medium heat. Pour in the milk and heavy whipping cream, stirring occasionally until it starts to boil.
- Add the Spices: Once boiling, add garlic powder, turmeric, chili powder, and salt. Stir and cook for an additional 2-3 minutes.
- Melt the Cheese: Add the Mexican style blend cheese to the pot, stirring continuously until fully melted and smooth.
- Serve Hot: Serve immediately while hot, with your favorite low-carb snacks like veggies or chips.
Notes
More Heat: Add more chili powder, cayenne pepper, or jalapeños for a spicier dip.
Cheese Variety: Swap for cheddar, pepper jack, or mozzarella for different flavors.
Add Meat: Stir in cooked ground beef, chicken, or plant-based protein for a heartier dip.
Herbs & Garnishes: Top with cilantro, diced tomatoes, or green onions for extra flavor and color.
Nutrition
- Serving Size: 1/8 of dip
- Calories: 200 kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg
