Description
This Jelly Bean Martini is a fun, whimsical, and candy-inspired cocktail that captures the sweet, fruity flavors of jelly beans. Perfect for Easter, spring parties, or festive gatherings, this colorful drink is easy to make and totally customizable. Try this playful martini for a sweet and refreshing twist on a classic cocktail!
Ingredients
- ¼ cup red and white jelly beans
- 3 fluid ounces white grape juice
- Ice (for shaking)
- 2 fluid ounces orange juice
- ½ fluid ounce white crème de cacao
- 2 white jelly beans (for garnish)
- 2 red jelly beans (for garnish)
- 2 slices lemon (for garnish)
Instructions
1️⃣ Infuse the Juice
- Place ¼ cup of jelly beans in a small bowl.
- Pour white grape juice over the jelly beans.
- Cover with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse.
2️⃣ Prepare the Drink
- Fill a cocktail shaker with ice.
- Shake the bowl of infused jelly bean juice to mix flavors.
- Strain the juice into the shaker, discarding the jelly beans.
- Add orange juice and white crème de cacao into the shaker and stir well.
3️⃣ Serve the Drink
- Strain the mixture into two chilled martini glasses.
- Drop one white and one red jelly bean into each glass.
- Garnish with a lemon slice on the rim.
Notes
✅ Different Jelly Bean Flavors: Experiment with various jelly bean colors and flavors for a unique taste.
✅ Stronger Citrus Kick: Use lemon juice or pineapple juice instead of orange juice.
✅ Colorful Swirls: Add a splash of grenadine for a vibrant red hue.
✅ Frozen Version: Blend the ingredients with ice for a slushy martini.
