Description

Jalapeño Cornbread Muffins with Cream Cheese Filling combine the perfect balance of spicy, savory, and creamy flavors. With a cornbread base infused with cheddar cheese and jalapeños, and a surprise cream cheese center, these muffins are a bold twist on a classic favorite. Perfect for any occasion, from family dinners to potlucks, they’re sure to be a crowd-pleaser!

Ingredients

1 cup all-purpose flour

1 cup yellow cornmeal

¼ cup granulated sugar

1 tbsp baking powder

½ tsp baking soda

½ tsp salt

1 cup buttermilk

2 large eggs

¼ cup unsalted butter, melted

½ cup sour cream

1 cup shredded cheddar cheese

2 jalapeños, thinly sliced (plus extra for topping)

4 oz cream cheese, cut into small cubes

Optional Substitutions:

Gluten-Free: Use a gluten-free flour blend.

Lighter Version: Use reduced-fat sour cream and cheese.

Less Heat: Swap jalapeños for mild green chilies.

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Instructions

Preheat Oven: Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.
Mix Dry Ingredients: In a large bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients: In another bowl, mix buttermilk, eggs, melted butter, and sour cream. Stir into the dry ingredients until just combined (don’t overmix).
Add Flavor: Fold in shredded cheddar cheese and sliced jalapeños until evenly distributed.
Fill Muffin Cups: Fill each muffin cup halfway with batter. Place a cube of cream cheese in the center of each muffin, then top with more batter until the cups are about ¾ full.
Garnish & Bake: Top each muffin with a slice of jalapeño. Bake for 18–20 minutes or until golden brown, and a toothpick inserted into the cornbread comes out clean.
Cool & Serve: Let muffins cool slightly before serving. Enjoy warm for the best flavor!

Notes

Smoky Flavor: Add 1 tsp of smoked paprika to the batter for a smoky twist.

Cheese Variety: Try other cheeses like pepper jack or Monterey Jack for a different taste.

Herb Addition: Fresh cilantro or green onions can be mixed in for added freshness.