Description
These Italian Easter Cookies (Uncinetti) are a traditional Southern Italian treat, featuring a light lemon flavor and a delicate, soft texture. Perfectly sweetened and topped with a simple lemon glaze, these cookies are ideal for Easter celebrations or enjoying with coffee or tea. Try this easy homemade Italian cookie recipe today!
Ingredients
For the Cookies:
- 1 ½ cups + 2 tablespoons all-purpose flour (200g)
- 3 ¼ tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 pinch salt (or ¼ teaspoon if using unsalted butter)
- Zest of 1 lemon
- 1 large egg
- ¼ cup butter (melted and cooled)
- 4 tablespoons milk (2% recommended)
For the Lemon Glaze:
- 1 ½ – 2 cups powdered sugar
- 1 tablespoon lemon juice (adjust as needed)
- 1 tablespoon milk (adjust as needed)
Instructions
1️⃣ Prepare the Dough
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and lemon zest.
- Make a well in the center and add the egg, melted butter, and milk.
- Mix with a fork until almost combined, then transfer to a flat surface and gently knead until smooth.
2️⃣ Shape the Cookies
- Divide the dough into small portions and roll each into thin 5-6 inch ropes.
- Form knots or shape them into circles.
- Place on the prepared baking sheet.
3️⃣ Bake the Cookies
- Bake for 15-18 minutes, or until lightly golden.
- Let cool completely before glazing.
4️⃣ Prepare the Lemon Glaze
- In a small bowl, whisk together powdered sugar, lemon juice, and milk until smooth.
- Adjust consistency by adding more milk if needed.
5️⃣ Glaze and Serve
- Dip each cooled cookie into the glaze or drizzle it on top.
- Let the glaze set before serving.
Notes
✅ Almond Flavor: Add ½ teaspoon almond extract for a nutty twist.
✅ Chocolate Drizzle: Instead of lemon glaze, drizzle with melted chocolate.
✅ Olive Oil Option: Substitute butter with light olive oil for a different texture.
✅ Vanilla Twist: Add ½ teaspoon vanilla extract for a subtle sweetness.
