Description

A classic, moist date nut bread made with sweet softened dates and crunchy nuts, perfect for breakfast, tea time, or an easy homemade treat that feels bakery-worthy.

Ingredients

1 cup chopped dates

1 teaspoon baking soda

1 cup boiling water

4 tablespoons butter, melted

1 cup granulated sugar

1 large egg, room temperature

1.5 cups all-purpose flour

0.5 cup coarsely chopped walnuts or pecans

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Instructions

Preheat the oven to 325°F (160°C) and grease a 4×8-inch loaf pan.
Place chopped dates in a bowl, sprinkle with baking soda, and pour boiling water over them. Let cool until dates are softened.
In a mixing bowl, combine melted butter and sugar. Add the egg and mix until smooth.
Strain the cooled date liquid into the butter mixture, discarding sediment, and mix well.
Gradually add flour and stir just until incorporated.
Fold in the softened dates and chopped nuts gently.
Pour the batter into the prepared loaf pan.
Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Soaking the dates ensures maximum moisture and natural sweetness.

Pecans can be substituted for walnuts for a sweeter flavor.

A pinch of cinnamon or nutmeg adds warmth.

Slices freeze well for quick breakfasts or snacks.

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 32g
Sodium: 210mg
Fat: 11g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 5g
Cholesterol: 45mg