Description
Iowa Party Bites are the ultimate crowd-pleasing appetizer that combines creamy cheese, savory seasonings, and crispy tortilla chips for a delicious bite-sized treat. Perfect for any gathering, these cheesy morsels are easy to prepare and offer endless customization options to suit your taste. Whether you’re looking for a quick snack or a party favorite, Iowa Party Bites will steal the show!
Ingredients
- 1 10 oz bag Tostitos Scoops tortilla chips
- 1 8 oz block cream cheese, softened
- 8 oz shredded mozzarella cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup cooked and crumbled halal-friendly protein (chicken, turkey, or beef)
- ½ cup diced green onions (optional)
Instructions
- Preheat Oven – Set your oven to 375°F (190°C).
- Prepare Cheese Mixture – In a medium bowl, combine the softened cream cheese, shredded mozzarella, egg, garlic powder, onion powder, oregano, basil, parsley, salt, and black pepper. Mix until smooth and well combined.
- Add Optional Ingredients – If using, fold in the crumbled halal-friendly protein and diced green onions into the cheese mixture.
- Assemble the Bites – Arrange the Tostitos Scoops on a baking sheet lined with parchment paper. Spoon a generous amount of the cheese mixture into each chip, filling it completely.
- Bake – Place the baking sheet in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the chips are golden brown.
- Serve – Remove from the oven and let them cool slightly before serving.
Notes
- Spicy Kick: Add hot sauce or cayenne pepper to the cheese mixture for some heat.
- Vegetarian Option: Omit the protein and use diced bell peppers or jalapeños for added flavor and texture.
- Cheese Variations: Try cheddar, Monterey Jack, or a cheese blend for a different flavor.
- Make Ahead: Assemble the bites ahead of time, refrigerate, and bake when ready to serve.