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Individual Berry No Bake Cheesecakes: An Amazing Ultimate Recipe

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  • Author: Amy
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours
  • Yield: 8 individual cheesecakes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Individual Berry No Bake Cheesecakes are a delightful and refreshing dessert, perfect for any occasion. With their creamy texture and fresh berry topping, these cheesecakes are not only easy to make but also incredibly delicious. Ideal for warm weather or when you’re short on time, this dessert brings together a fantastic blend of flavors in every bite.

Ingredients

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 cups cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy cream

Fresh berries (strawberries, blueberries, raspberries, or blackberries)

Mint leaves (for garnish, optional)

Instructions

  1. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated.
  2. Assemble the Crust: Evenly distribute the crumb mixture into individual serving cups or small jars. Press down firmly to form a base.
  3. Cream Cheese Mixture: In a large mixing bowl, blend the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until combined.
  4. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
  5. Combine: Gently fold the whipped cream into the cream cheese mixture. Take care not to deflate the whipped cream for a light and airy texture.
  6. Fill the Cups: Spoon or pipe the cheesecake mixture on top of the prepared crusts. Be sure to fill them to the top.
  7. Chill: Cover the cheesecakes with plastic wrap and refrigerate for at least 1.5 hours to set.
  8. Add Berries: Before serving, top each cheesecake with fresh berries. You can create a beautiful pattern or simply pile them on.
  9. Garnish: For an extra touch, add a mint leaf on top of the berries.

Notes

Be sure to press the graham cracker crust down firmly to avoid a soggy crust.

These cheesecakes can be made ahead and stored in the fridge overnight for best results.

Frozen berries can be used but may release more moisture than fresh berries.

Substitute dairy-free cream cheese and coconut cream to make these cheesecakes dairy-free.

Feel free to customize the berry topping with other seasonal fruits.

Nutrition

  • Serving Size: 1 cheesecake
  • Calories: 350
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 23g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

Find it online: https://amytasty.com/individual-berry-no-bake-cheesecakes/