Why You’ll Love This Recipe
- Quick & Easy: Ready in about 10 minutes.
- Versatile: Perfect for parties, as a spread, or a snack.
- Customizable: Adjust the heat to your liking by adding more or less chili flakes.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup hot honey
- 1/2 tsp chili flakes (adjust to taste)
- 1/2 tsp garlic powder
- Salt to taste
Directions
- Soften the cream cheese and mix it with honey, chili flakes, garlic powder, and salt until smooth.
- Serve immediately with crackers, veggies, or pretzels, or chill it to let the flavors meld.
Servings and Timing
- Servings: 6-8
- Total Time: 10 minutes
Variations
- Spicy Version: Add more chili flakes or a splash of hot sauce.
- Sweet Version: Use regular honey for a milder flavor.
Storage
- To Store: Keep in an airtight container in the fridge for up to 3 days. Reheat in the microwave or serve chilled.
Conclusion
This Hot Honey Cream Cheese Dip is perfect for any occasion. It’s quick, flavorful, and has just the right balance of sweet and heat. Whether served as an appetizer, snack, or spread, it’s sure to be a crowd favorite!
Hot Honey Cream Cheese Dip
- Prep Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings
- Category: Appetizer, Snack
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Description
This Hot Honey Cream Cheese Dip combines creamy, tangy cream cheese with sweet honey, spicy chili flakes, and a hint of garlic. Quick and easy to make in just 10 minutes, this dip is perfect for crackers, veggies, or pretzels, and is sure to be a hit at any gathering.
Ingredients
8 oz cream cheese, softened
¼ cup hot honey
½ tsp chili flakes (adjust to taste)
½ tsp garlic powder
Salt, to taste
Instructions
1. Prepare the Cream Cheese:
Soften the cream cheese by leaving it at room temperature for a bit or microwaving it for a few seconds until soft and spreadable.
2. Mix the Dip:
In a bowl, mix the softened cream cheese with hot honey, chili flakes, garlic powder, and salt. Stir until smooth and well combined.
3. Serve:
Serve immediately with crackers, fresh veggies, or pretzels. Alternatively, chill in the fridge to allow the flavors to meld.
