Description

Hot Fudge Pie is the ultimate indulgence for chocolate lovers, with a rich, gooey center and a crisp, golden edge. It’s a perfect dessert that pairs beautifully with vanilla ice cream or whipped cream.

Ingredients

1/2 cup unsalted butter, melted

1 cup granulated sugar

1/4 cup unsweetened cocoa powder

2 large eggs

1 teaspoon vanilla extract

1/4 cup all-purpose flour

1/4 teaspoon salt

Optional toppings: Vanilla ice cream, whipped cream, hot fudge sauce, chopped nuts or chocolate shavings

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or an 8×8-inch baking dish with non-stick spray or butter.
In a medium bowl, whisk together the melted butter, sugar, and cocoa powder until smooth. Add the eggs and vanilla extract, whisking until fully combined. Stir in the flour and salt just until incorporated.
Pour the batter into the prepared dish, spreading it evenly. Bake for 25–30 minutes, or until the edges are set but the center is still slightly gooey.
Remove the pie from the oven and let it cool for at least 10 minutes. Serve it warm, topped with vanilla ice cream, hot fudge sauce, or whipped cream.

Notes

For added texture and flavor, mix chocolate chips or chopped nuts into the batter before baking.

If you prefer a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.

For an eggless version, try using flax eggs or applesauce as substitutes for the eggs.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 28g
Sodium: 120mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 4g
Cholesterol: 50mg