Why You’ll Love This Recipe
If you love chocolate, then this Hot Fudge Pie will quickly become your favorite dessert. It’s incredibly simple to make with just a few ingredients, yet it delivers a decadent result. The combination of melted butter, cocoa powder, and eggs creates a rich, fudgy texture that’s complemented perfectly by a crispy edge. When served warm with a scoop of vanilla ice cream or a drizzle of hot fudge sauce, this pie offers the ultimate comfort dessert experience.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Optional Toppings:
- Vanilla ice cream
- Whipped cream
- Hot fudge sauce
- Chopped nuts or chocolate shavings
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or an 8×8-inch baking dish with non-stick spray or butter.
- Make the Batter: In a medium bowl, whisk together the melted butter, sugar, and cocoa powder until smooth. Add the eggs and vanilla extract, whisking until fully combined. Stir in the flour and salt just until incorporated, being careful not to overmix.
- Bake the Pie: Pour the batter into the prepared dish, spreading it evenly. Bake for 25–30 minutes, or until the edges are set but the center is still slightly gooey.
- Cool and Serve: Remove the pie from the oven and let it cool for at least 10 minutes. Serve it warm, topped with a scoop of vanilla ice cream, a drizzle of hot fudge sauce, or a dollop of whipped cream if desired!
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 40 minutes
Variations
- Add-ins: For added texture and flavor, consider mixing chocolate chips or chopped nuts (walnuts or pecans) into the batter before baking.
- Different Ice Cream Flavors: While vanilla ice cream is a classic pairing, feel free to use other flavors like chocolate, caramel, or mint chocolate chip for a fun twist.
- Make it Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make this pie gluten-free.
Storage/Reheating
This Hot Fudge Pie is best enjoyed warm, but it can be stored in an airtight container at room temperature for up to 2 days. If you want to reheat it, simply place a slice in the microwave for about 20-30 seconds to warm it up. For a fresh, gooey texture, reheating is best done in the microwave rather than the oven.
FAQs
1. Can I make this pie ahead of time?
Yes, you can prepare the pie in advance and store it at room temperature. When you’re ready to serve it, warm it up for a few seconds in the microwave for the best gooey texture.
2. Can I freeze Hot Fudge Pie?
Yes, you can freeze this pie. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Store it in the freezer for up to 3 months. To serve, thaw it overnight in the refrigerator and warm it up before serving.
3. Can I use a different type of cocoa powder?
You can use either unsweetened natural cocoa powder or Dutch-process cocoa powder. The flavor may be slightly different depending on the type, but both will work well in this recipe.
4. How can I make the center more fudgy?
For an extra fudgy center, bake the pie for 25 minutes, or until the edges are set and the center remains slightly jiggly. If you prefer a firmer texture, bake it for the full 30 minutes.
5. Can I add chocolate chips to the batter?
Absolutely! You can fold in 1/2 cup to 1 cup of chocolate chips to the batter for added richness and texture.
6. Is there an eggless version of this recipe?
Yes, you can try substituting the eggs with an egg replacer, such as a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or applesauce (1/4 cup for each egg). The texture may vary slightly, but it should still turn out delicious.
7. What is the best way to serve Hot Fudge Pie?
This pie is best served warm with a scoop of vanilla ice cream or whipped cream. You can also add a drizzle of hot fudge sauce and sprinkle some chopped nuts or chocolate shavings on top for extra indulgence.
8. Can I make this pie in a different pan size?
Yes, you can use a smaller or larger pan, but the baking time may vary. If you use a smaller pan, it will bake faster, and if you use a larger pan, it may take longer to bake.
9. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but make sure to reduce the amount of added salt in the recipe to account for the extra salt in the butter.
10. How do I know when the pie is done?
The edges of the pie should be set, and the center should still look slightly soft and gooey. You can insert a toothpick into the center to check for doneness—it should come out with a few moist crumbs, but not raw batter.
Conclusion
Hot Fudge Pie is the ultimate chocolate dessert that combines a crispy edge with a gooey, fudgy center. It’s quick and easy to prepare, making it perfect for any occasion when you’re craving something sweet. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an indulgent treat that everyone will love. Whether it’s for a casual dinner or a special celebration, this dessert is guaranteed to satisfy your chocolate cravings!
Hot Fudge Pie
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Hot Fudge Pie is the ultimate indulgence for chocolate lovers, with a rich, gooey center and a crisp, golden edge. It’s a perfect dessert that pairs beautifully with vanilla ice cream or whipped cream.
Ingredients
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 large eggs
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 teaspoon salt
Optional toppings: Vanilla ice cream, whipped cream, hot fudge sauce, chopped nuts or chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or an 8×8-inch baking dish with non-stick spray or butter.
- In a medium bowl, whisk together the melted butter, sugar, and cocoa powder until smooth. Add the eggs and vanilla extract, whisking until fully combined. Stir in the flour and salt just until incorporated.
- Pour the batter into the prepared dish, spreading it evenly. Bake for 25–30 minutes, or until the edges are set but the center is still slightly gooey.
- Remove the pie from the oven and let it cool for at least 10 minutes. Serve it warm, topped with vanilla ice cream, hot fudge sauce, or whipped cream.
Notes
For added texture and flavor, mix chocolate chips or chopped nuts into the batter before baking.
If you prefer a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
For an eggless version, try using flax eggs or applesauce as substitutes for the eggs.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
