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Hoppin John: An Incredible Ultimate Recipe to Delight

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  • Author: Amy
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Southern

Description

Hoppin’ John is a classic Southern dish made with black-eyed peas, rice, and seasoned vegetables, offering a hearty, flavorful meal. This one-pot dish is easy to make and perfect for any occasion, providing a comforting and nutritious option.


Ingredients

For the Dish:

1 cup dried black-eyed peas (or 2 cups canned, drained, and rinsed)

1 cup long-grain rice

4 cups chicken or vegetable broth

1 medium onion, diced

2 cloves garlic, minced

1 green bell pepper, diced

12 teaspoons salt (to taste)

1/2 teaspoon black pepper

1 teaspoon cayenne pepper (optional, for heat)

1/2 teaspoon smoked paprika

1 bay leaf

2 tablespoons olive oil or bacon fat

For Garnish:

12 green onions, sliced (for garnish)

Hot sauce (optional, for serving)


Instructions

  1. Soak the Peas: If using dried black-eyed peas, rinse them well and soak in water overnight. If using canned peas, drain and rinse before use.
  2. Sauté Vegetables: In a large pot, heat olive oil or bacon fat over medium heat. Add diced onion, garlic, and bell pepper. Cook for 5-7 minutes until softened and fragrant.
  3. Add the Peas: Add soaked dried peas (or canned peas) to the pot and stir.
  4. Stir in Rice and Spices: Add rice, salt, black pepper, cayenne, smoked paprika, and bay leaf. Stir well to combine.
  5. Pour in Broth: Add the chicken or vegetable broth to the pot. Bring the mixture to a boil, then reduce heat to low and cover the pot.
  6. Simmer: Simmer for 30-35 minutes, or until rice and peas are tender. Avoid lifting the lid often to preserve steam.
  7. Check for Doneness: After cooking, check if the rice and peas are tender. Adjust seasoning as needed.
  8. Let Rest: Remove bay leaf and let the dish rest for 5-10 minutes to allow flavors to meld.
  9. Garnish and Serve: Fluff the rice with a fork and garnish with sliced green onions. Serve with hot sauce if desired.

Notes

Extra Flavor: Add a few dashes of hot sauce or apple cider vinegar for a tangy twist.

Vegetarian Option: Skip the meat and use vegetable broth for a plant-based version.


Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 5g
  • Sodium: 820mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: undefined
  • Trans Fat: undefined
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 15g
  • Cholesterol: undefined