Description
Honey Mustard Glazed Salmon combines rich, tender salmon with a sweet and tangy honey mustard glaze. The caramelized finish makes each bite burst with savory-sweet goodness, perfect for a quick weeknight dinner or special meal.
Ingredients
4 salmon fillets (about 6 ounces each)
¼ cup honey
2 tablespoons Dijon mustard
2 tablespoons whole grain mustard
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley or chives for garnish (optional)
Lemon wedges for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Glaze: In a small bowl, combine honey, Dijon mustard, whole grain mustard, and olive oil. Stir until well combined.
- Prepare the Salmon: Place the salmon fillets on a lined baking sheet. Season with salt and pepper to taste.
- Apply the Glaze: Generously brush the honey mustard glaze over each salmon fillet, ensuring they are well-coated.
- Bake the Salmon: Bake for 15-20 minutes, or until the salmon flakes easily with a fork and has a caramelized glaze on top.
- Broil for Extra Crispiness (Optional): For a golden crispy finish, broil for the last 2-3 minutes, keeping an eye to avoid burning.
- Remove and Serve: Let the salmon rest for a few minutes before serving.
- Garnish: Optionally, garnish with fresh parsley or chives.
- Serve with Lemon: Serve with lemon wedges on the side for a zesty touch.
Notes
Adjust the sweetness by adding more honey or a bit of maple syrup.
For a spicier version, add a pinch of cayenne or hot sauce to the glaze.
If preferred, grill the salmon instead of baking for a smoky twist.
For a gluten-free version, use gluten-free mustard and ensure the honey is pure.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 65mg
