Description
These Honey Mustard Chicken BLT Sliders are the ultimate crowd-pleasing snack — juicy blackened chicken, melted cheese, crisp veggies, and tangy honey mustard on buttery Hawaiian rolls. Perfect for game days, parties, or casual dinners, they’re packed with bold, smoky flavor and ready in just 30 minutes.
Ingredients
2 lbs chicken tenders (or boneless chicken breasts/thighs)
1 pack Hawaiian slider buns
Mayonnaise, to taste
Sweet Baby Ray’s Golden Mustard (or honey mustard)
Colby Jack cheese slices
½ head lettuce
½ small red onion, thinly sliced
2 Roma tomatoes, thinly sliced
4–5 tbsp oil (for marinade and cooking)
Blackened Seasoning:
2 tbsp smoked paprika
1 tbsp cayenne pepper
1 tbsp onion powder
2 tsp garlic powder
1 tsp ground black pepper
1 tsp salt
½ tsp dried thyme
½ tsp dried oregano
Butter Topping:
½ stick butter, softened
1 tbsp fresh parsley, chopped
2 cloves garlic, minced
Instructions
- In a bowl or zip-top bag, combine chicken with oil and several tablespoons of blackened seasoning. Toss to coat evenly.
- Cook chicken in an oiled skillet over medium-high heat for about 3 minutes per side, until fully cooked and charred.
- Combine softened butter, parsley, and garlic in a bowl. Microwave for 30 seconds until melted; stir to mix.
- Slice slider buns horizontally and place cut-side up on a baking sheet. Toast under the broiler for 1–2 minutes until lightly golden.
- Spread mayonnaise on the bottom halves. Layer cooked chicken evenly over the buns.
- Drizzle honey mustard over the chicken and top with Colby Jack cheese slices.
- Brush the top buns with the garlic butter mixture, then broil for 1–2 minutes until cheese melts and tops are golden.
- Add sliced tomatoes, red onion, and lettuce. Drizzle with more honey mustard if desired, top with the upper buns, slice into individual sliders, and serve immediately.
Notes
Grill the chicken for extra smoky flavor.
Use rotisserie chicken for a quick shortcut.
Swap Colby Jack for pepper jack if you want more spice.
Toast buns lightly before assembling to prevent sogginess.
Serve with fries, coleslaw, or salad for a complete meal.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 5g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg