Description
Honey Lemon Pepper Wings combine sweet, tangy, and spicy flavors in a crispy baked wing that’s tossed in a zesty honey lemon pepper sauce. Perfect for any occasion, these wings are easy to prepare and sure to be a crowd-pleaser, whether served as an appetizer, snack, or main course.
Ingredients
- For the Chicken Wings:
- 2 pounds chicken wings (wingettes and drumettes)
- 3 tablespoons potato starch (or cornstarch)
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- Oil spray
- For the Honey Lemon Pepper Sauce:
- ½ cup honey
- 1 lemon, zested and juiced
- 1 tablespoon minced garlic
- 1 tablespoon unsalted butter
- 1–2 teaspoons freshly ground black pepper
- Pinch of salt
Instructions
- Preheat the Oven: Set the oven to 450°F (232°C).
- Prepare the Wings:
- Pat the chicken wings dry with a paper towel.
- In a large bowl, combine potato starch, baking powder, garlic powder, onion powder, and paprika.
- Add the wings to the bowl and toss to coat evenly.
- Bake the Wings:
- Line a baking sheet with parchment paper and lightly spray with oil.
- Arrange the coated wings in a single layer on the baking sheet.
- Lightly spray the tops of the wings with oil.
- Bake for 35–40 minutes, flipping halfway through, until golden brown and crispy.
- Prepare the Sauce:
- In a small saucepan over medium heat, combine honey, lemon juice, lemon zest, garlic, butter, salt, and black pepper.
- Stir and simmer for 3–5 minutes until the sauce is well combined and slightly thickened.
- Combine and Serve:
- Transfer the baked wings to a large bowl.
- Pour the honey lemon pepper sauce over the wings and toss to coat evenly.
- Serve immediately, garnished with lemon slices if desired.
Notes
- Add red pepper flakes or hot sauce for a spicy kick.
- Fresh herbs like parsley or cilantro can be added to the sauce for an herbal twist.
- Mix in orange juice for a citrusy variation.
