Description
This Homemade Spaghetti Sauce is a rich, hearty blend of ground beef, tomatoes, onions, garlic, and aromatic Italian herbs. Simmered to perfection, this easy spaghetti sauce from scratch is perfect for pasta, lasagna, and more. Make a big batch and freeze for a quick and delicious meal anytime!
Ingredients
- ¼ cup extra virgin olive oil
- 1½ lbs lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 green pepper, chopped
- 1 cup mushrooms, sliced
- 1 bay leaf
- ¼ tsp oregano
- 1 tsp Italian seasoning
- 1 tbsp tomato paste
- 1 can (28 oz) crushed tomatoes
- 1 can (12 oz) tomato sauce
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp sugar
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Sauté the Base: In a large pot, heat olive oil over medium heat. Add ground beef, onions, garlic, green peppers, and mushrooms. Cook until the beef is browned and vegetables are softened (about 10 minutes).
- Incorporate Tomatoes and Seasonings: Stir in tomato paste, tomato sauce, crushed tomatoes, salt, pepper, sugar, bay leaf, oregano, and Italian seasoning.
- Simmer: Reduce heat to low, cover, and let simmer for 1 hour, stirring occasionally to prevent sticking.
- Finalize: Remove the bay leaf before serving. Optionally, garnish with fresh parsley. Serve over spaghetti or your favorite pasta.
Notes
- Make it Vegetarian: Omit ground beef and add zucchini, carrots, or eggplant.
- Thicker Sauce: Let it simmer uncovered for a thicker consistency.
- Storage: Refrigerate for up to 3 days or freeze for up to 3 months.
