Why You’ll Love This Recipe
Homemade pizza rolls are incredibly versatile and quick to prepare. With just a few basic ingredients, you can make these cheesy, crispy rolls in about 45 minutes. The best part? You can mix and match the fillings based on your tastes. From pepperoni to vegetables or even BBQ chicken, you’ll get a crispy, golden bite every time. They are also great for dipping in marinara, ranch, or garlic butter—perfect for any occasion!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 3/4 cup warm water (110°F)
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup marinara sauce (for dipping)
- Italian seasoning and salt to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Activate the Yeast: In a bowl, combine warm water and active dry yeast. Let it sit for 5-10 minutes until foamy.
- Make the Dough: In another bowl, mix the flour and salt. Create a well in the center and add the yeast mixture. Stir until combined, then knead for 5-7 minutes until smooth.
- Let the Dough Rise: Allow the dough to rise in a warm place for about 1 hour, or until it has doubled in size.
- Shape the Pizza Rolls: Once the dough has risen, roll it out on a floured surface into a rectangle. Cut the dough into squares, and add a spoonful of cheese and pepperoni to the center of each square.
- Form the Rolls: Fold the corners of each square over the filling to form triangles, then seal the edges tightly to secure the filling inside.
- Bake: Place the rolls on a baking sheet and bake at 375°F for 15-20 minutes, or until golden brown and crispy.
- Serve: Allow the pizza rolls to cool slightly before serving with marinara sauce or your favorite dipping sauce.
Servings and Timing
- Yield: Approximately 12 servings (based on 12 rolls)
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
Variations
- Vegetarian Option: Swap out pepperoni for sautéed spinach, mushrooms, or bell peppers to make vegetarian-friendly pizza rolls.
- BBQ Chicken Rolls: Use shredded cooked chicken mixed with BBQ sauce instead of pepperoni for a smoky, sweet flavor.
- Cheese Lovers: Add extra cheese, such as cheddar, provolone, or ricotta, to the filling for a richer, cheesier experience.
Storage/Reheating
- Storage: Store leftover pizza rolls in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat the pizza rolls in the oven at 350°F for 5-7 minutes, or until they are heated through and the crust is crisp again.
FAQs
Can I make these pizza rolls ahead of time?
Yes, you can assemble the pizza rolls ahead of time and store them in the fridge until you’re ready to bake them. Just let them come to room temperature before baking for best results.
Can I freeze the pizza rolls?
Absolutely! After baking, let them cool completely, then store them in a freezer-safe container. To reheat, bake at 350°F for about 10 minutes from frozen or until warmed through.
What other fillings can I use for pizza rolls?
The possibilities are endless! You can use any of your favorite pizza toppings such as cooked sausage, grilled chicken, or even a mix of veggies like onions, olives, and spinach.
Can I use store-bought dough?
Yes, if you’re short on time, you can use store-bought pizza dough. Just make sure to follow the dough’s instructions for rising and shaping.
Conclusion
Homemade Pizza Rolls are the perfect snack or appetizer, offering all the deliciousness of a pizza in a bite-sized, portable form. Whether you’re making them for a casual dinner, party, or just for a fun family activity, these rolls are always a hit. Customize them with your favorite fillings, dip them in your favorite sauces, and enjoy the perfect combination of gooey cheese, crispy crust, and savory toppings. With this simple recipe, you’ll have homemade pizza rolls that everyone will love!
Homemade Pizza Rolls: A Delicious and Easy Snack
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 12 servings (based on 12 rolls)
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Homemade Pizza Rolls are a delicious and customizable snack, combining gooey cheese, savory meats, and your favorite pizza toppings all wrapped in a crispy, golden crust. Perfect for game nights, parties, or a satisfying snack any time.
Ingredients
2 cups all-purpose flour
1 teaspoon active dry yeast
3/4 cup warm water (110°F)
1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni
1/2 cup marinara sauce (for dipping)
Italian seasoning and salt to taste
Instructions
- Activate the Yeast: In a bowl, combine warm water and active dry yeast. Let it sit for 5-10 minutes until foamy.
- Make the Dough: In another bowl, mix the flour and salt. Create a well in the center and add the yeast mixture. Stir until combined, then knead for 5-7 minutes until smooth.
- Let the Dough Rise: Allow the dough to rise in a warm place for about 1 hour, or until it has doubled in size.
- Shape the Pizza Rolls: Once the dough has risen, roll it out on a floured surface into a rectangle. Cut the dough into squares, and add a spoonful of cheese and pepperoni to the center of each square.
- Form the Rolls: Fold the corners of each square over the filling to form triangles, then seal the edges tightly to secure the filling inside.
- Bake: Place the rolls on a baking sheet and bake at 375°F for 15-20 minutes, or until golden brown and crispy.
- Serve: Allow the pizza rolls to cool slightly before serving with marinara sauce or your favorite dipping sauce.
Notes
Vegetarian Option: Swap out pepperoni for sautéed spinach, mushrooms, or bell peppers to make vegetarian-friendly pizza rolls.
BBQ Chicken Rolls: Use shredded cooked chicken mixed with BBQ sauce instead of pepperoni for a smoky, sweet flavor.
Cheese Lovers: Add extra cheese, such as cheddar, provolone, or ricotta, to the filling for a richer, cheesier experience.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
