Homemade Peppermint Patties

Why You’ll Love This Recipe

1. Perfectly Minty: The fresh peppermint filling paired with the smooth chocolate is a winning combination.

2. Easy to Make: With simple ingredients and minimal effort, these are fun to create.

3. Customizable: Use dark, milk, or white chocolate to suit your preferences.

4. Great for Gifting: Packaged nicely, they make the perfect homemade gift for the holidays.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups powdered sugar

• 1/4 cup softened butter

• 1 tablespoon heavy cream (or milk)

• 1 teaspoon peppermint extract

• 2 cups chocolate chips

• 1 tablespoon coconut oil (or vegetable shortening)

Directions

1. Make the Filling: Mix powdered sugar, butter, heavy cream, and peppermint extract. Shape the mixture into small balls and flatten into discs.

2. Chill: Refrigerate the discs for 1 hour to firm up.

3. Prepare the Chocolate: Melt chocolate chips and coconut oil in the microwave or using a double boiler.

4. Dip the Discs: Dip each disc into the melted chocolate, then place on a parchment-lined tray. Refrigerate for 30 minutes to set.

5. Serve: Once the chocolate is hardened, enjoy your homemade peppermint patties!

Servings and Timing

• Servings: 20-25 patties

• Prep Time: 15 minutes

• Chill Time: 1 hour

• Total Time: 1 hour 45 minutes

Variations

• Chocolate Type: Use dark, milk, or white chocolate for different flavors.

• Coating: Drizzle extra chocolate on top for a decorative touch.

Storage/Reheating

• Storing: Keep in an airtight container in the fridge for 1-2 weeks.

• Freezing: Freeze for up to 2 months in a single layer before transferring to a container.

FAQs

1. Can I use a different type of chocolate?

Yes! Milk, dark, or white chocolate can be used, but each will melt differently.

2. How should I store these?

Store in an airtight container in the fridge to maintain their texture.

3. Can I freeze peppermint patties?

Yes, you can freeze them for up to 2 months.

4. How do I keep the filling from being too sticky?

If the filling is too sticky, add more powdered sugar until it firms up.

5. Can I make these with coconut milk?

Yes, you can substitute with coconut milk for a dairy-free version.

6. How long should I chill them?

Chill the patties for 1 hour before dipping and 30 minutes after dipping to set the chocolate.

7. Can I drizzle chocolate on top?

Yes, you can drizzle extra chocolate over the patties for added decoration.

8. How do I ensure the chocolate coating is smooth?

Stir frequently while melting to avoid burning and achieve a smooth finish.

9. Can I make these with a different extract?

Yes, you can try using vanilla or almond extract for a different flavor.

10. How do I make these thinner?

Roll the filling thinner for a more delicate peppermint patty.

Conclusion

These homemade peppermint patties offer a delightful homemade version of a classic treat, perfect for gifting or satisfying your own sweet cravings. With rich chocolate and refreshing peppermint, they’re sure to become a favorite!

Homemade Peppermint Patties

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 45 minutes
• Yield: 20-25 patties
• Category: Dessert, Candy, Homemade Treats
• Method: Chilling, Dipping
• Cuisine: American, Holiday Treats
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

These Homemade Peppermint Patties are the perfect combination of creamy, minty filling and smooth, glossy chocolate. A simple, homemade version of the classic treat, these peppermint patties are easy to make and customizable with your choice of chocolate. They also make a great gift for the holidays!

---

Ingredients

For the Filling:

2 cups powdered sugar

¼ cup softened butter

1 tablespoon heavy cream (or milk)

1 teaspoon peppermint extract

For the Chocolate Coating:

2 cups chocolate chips

1 tablespoon coconut oil (or vegetable shortening)

Cook Mode Prevent your screen from going dark

---

Instructions

• Make the Filling:
  In a mixing bowl, combine powdered sugar, butter, heavy cream, and peppermint extract. Stir until smooth. Shape the mixture into small balls and flatten them into discs.

• Chill:
  Place the discs on a tray and refrigerate for 1 hour to firm up.

• Prepare the Chocolate:
  In a microwave-safe bowl or double boiler, melt chocolate chips and coconut oil together until smooth, stirring occasionally.

• Dip the Discs:
  Dip each disc into the melted chocolate, ensuring it is fully coated. Place the coated discs on a parchment-lined tray.

• Set the Chocolate:
  Refrigerate the patties for 30 minutes or until the chocolate coating has hardened.

• Serve:
  Once the chocolate is set, enjoy your homemade peppermint patties!

---

Notes

Variations:

Chocolate Type: You can use dark, milk, or white chocolate to suit your preference.

Coating: Drizzle extra chocolate on top for a decorative touch or add festive sprinkles.

---

Storage/Reheating:

Storing: Store in an airtight container in the fridge for up to 1-2 weeks.

Freezing: Freeze for up to 2 months in a single layer on a tray, then transfer to a container for long-term storage.