Why You’ll Love This Recipe
This No-Bake Twix Cheesecake is a dream for anyone who loves the combination of creamy, crunchy, and sweet. The shortbread crust mimics the crunch of the cookie in a Twix bar, while the creamy cheesecake filling provides the perfect balance of richness. The caramel layer adds that iconic Twix flavor, and the chocolate topping ties it all together in a beautiful, glossy finish. The best part? It’s no-bake, making it a hassle-free dessert that’s perfect for any occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Shortbread Crust:
- 1 1⁄2 cups shortbread cookie crumbs
- 1⁄4 cup granulated sugar
- 1⁄2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1⁄2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
For the Caramel Layer:
- 1 cup caramel sauce
- 1⁄4 tsp sea salt (optional)
For the Chocolate Topping:
- 1 cup semi-sweet chocolate chips
- 1⁄2 cup heavy cream
For the Assembly:
- Crushed Twix bars for garnish (optional)
Directions
- Prepare the Shortbread Crust:
In a bowl, combine the shortbread cookie crumbs, granulated sugar, and melted butter. Mix until the mixture resembles wet sand. Press the mixture evenly into the bottom of a 9-inch springform pan. Refrigerate the crust for at least 30 minutes to firm it up. - Prepare the Cheesecake Filling:
In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Stir in the vanilla extract. In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Spread the cheesecake filling evenly over the chilled shortbread crust. - Prepare the Caramel Layer:
Spread the caramel sauce evenly over the cheesecake filling. For an extra touch of flavor, you can sprinkle with sea salt, if desired. - Prepare the Chocolate Topping:
In a microwave-safe bowl, melt the chocolate chips and heavy cream in 30-second intervals, stirring between each interval, until smooth and creamy. Let the chocolate topping cool slightly before pouring it over the caramel layer, spreading it evenly. - Assemble the Cheesecake:
Optionally, garnish with crushed Twix bars for added texture and decoration. Refrigerate the cheesecake for at least 4 hours, or until fully set. - Serve:
Serve the cheesecake chilled, and enjoy this rich, indulgent treat!
Servings and Timing
- Servings: 4 servings
- Prep Time: 30 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
Variations
- Vegan Version: To make this dessert vegan, swap the cream cheese for a plant-based alternative, use coconut cream or a non-dairy whipped topping, and opt for a dairy-free caramel and chocolate.
- Nutty Twist: Add crushed nuts like pecans or almonds to the crust or as a topping for extra texture.
- No-Crust Version: For a lighter version, you can skip the crust and make this cheesecake as a creamy, crustless dessert in a glass jar or individual cups.
Storage/Reheating
- Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
- Reheating: This is a no-bake dessert, so no reheating is necessary. Just serve it chilled!
FAQs
1. Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made ahead and stored in the refrigerator for up to 5 days before serving.
2. Can I use a different type of cookie for the crust?
Yes, you can use graham crackers, Oreos, or any other cookie you prefer for the crust.
3. Is there a substitute for the caramel sauce?
You can use homemade caramel or dulce de leche as an alternative to store-bought caramel sauce.
4. Can I use whipped topping instead of heavy cream?
Yes, you can use whipped topping as a shortcut, but freshly whipped cream will give a richer, fluffier texture to the cheesecake filling.
5. Can I freeze this cheesecake?
Yes, you can freeze the cheesecake for up to 1 month. Allow it to thaw in the refrigerator for a few hours before serving.
6. How do I prevent the cheesecake from becoming too runny?
Ensure that the cheesecake filling is thoroughly mixed and that the heavy cream is whipped to stiff peaks before folding it in.
7. Can I make individual servings of this cheesecake?
Yes, you can make mini versions of this cheesecake by dividing the crust, filling, and toppings among individual serving glasses or mini springform pans.
8. How can I make this recipe gluten-free?
Use gluten-free shortbread cookies or substitute with gluten-free graham crackers for the crust to make the cheesecake gluten-free.
9. Can I add a layer of Twix bars inside the cheesecake?
Yes, you can chop up Twix bars and layer them in the cheesecake filling or crust for extra candy bar goodness.
10. What can I use if I don’t have a springform pan?
You can use any round cake pan or even a pie dish. Just be sure to line the pan with parchment paper to make it easier to remove the cheesecake.
Conclusion
Homemade No-Bake Twix Cheesecake is the ultimate indulgence for dessert lovers. With its buttery shortbread crust, creamy cheesecake filling, rich caramel layer, and glossy chocolate topping, it’s a showstopper that’s sure to impress. Whether you’re serving it for a special occasion or simply indulging in something sweet, this cheesecake is easy to make, no-bake, and irresistibly delicious.
Homemade No-Bake Twix Cheesecake Recipe
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Homemade No-Bake Twix Cheesecake combines the iconic flavors of Twix candy bars into a creamy, no-bake cheesecake. With a buttery shortbread crust, rich cheesecake filling, caramel layer, and chocolate topping, it’s the ultimate indulgence.
Ingredients
1 1/2 cups shortbread cookie crumbs
1/4 cup granulated sugar (for crust)
1/2 cup unsalted butter, melted (for crust)
16 oz cream cheese, softened (for filling)
1/2 cup granulated sugar (for filling)
1 tsp vanilla extract (for filling)
1 cup heavy cream (for filling)
1 cup caramel sauce (for caramel layer)
1/4 tsp sea salt (optional, for caramel layer)
1 cup semi-sweet chocolate chips (for topping)
1/2 cup heavy cream (for topping)
Crushed Twix bars for garnish (optional)
Instructions
- Combine shortbread cookie crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Refrigerate for at least 30 minutes.
- Beat the softened cream cheese and granulated sugar until smooth. Stir in the vanilla extract. In a separate bowl, beat the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture and spread over the chilled crust.
- Spread the caramel sauce evenly over the cheesecake filling. Optional: sprinkle with sea salt.
- In a microwave-safe bowl, melt chocolate chips and heavy cream in 30-second intervals, stirring in between. Let cool slightly before pouring over the caramel layer.
- Optionally, garnish with crushed Twix bars. Refrigerate for at least 4 hours to set.
- Serve chilled and enjoy!
Notes
This dessert can be made ahead of time and stored in the fridge for up to 5 days.
For a vegan version, substitute non-dairy cream cheese, coconut cream, and dairy-free caramel and chocolate.
If you prefer, you can use any cookie for the crust, such as graham crackers or Oreos.
For added texture, consider layering chopped Twix bars inside the cheesecake.
For a gluten-free option, use gluten-free shortbread cookies or graham crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 38g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
