Description
Enjoy the rich, creamy taste of homemade Irish cream liqueur, a smooth blend of Irish whiskey, sweetened condensed milk, heavy cream, chocolate, coffee, and vanilla. Perfect for sipping over ice, mixing into cocktails, or adding to coffee, this quick and easy recipe is fresher and more flavorful than store-bought versions.
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 1 ⅔ cups Irish whiskey
- 1 cup heavy cream
- 2 tablespoons chocolate syrup
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Instructions
- Blend Ingredients:
- In a blender, combine sweetened condensed milk, Irish whiskey, heavy cream, chocolate syrup, instant coffee, vanilla extract, and almond extract.
- Mix Until Smooth:
- Blend on high speed for 20 to 30 seconds until fully combined.
- Store Properly:
- Pour into a tightly sealed container and refrigerate.
- Shake & Serve:
- Shake well before serving. Enjoy over ice, in coffee, or in cocktails.
Notes
- Adjust the vanilla and almond extracts to customize the flavor.
- For extra chocolate richness, add a teaspoon of cocoa powder.
- Always shake before serving, as separation may occur.
