Description
These Homemade Chocolate-Covered Ice Cream Bars are a fun, delicious, and customizable frozen treat! With a crispy chocolate shell and creamy ice cream center, these bars are easy to make and perfect for summer. Choose your favorite ice cream flavor and add toppings like nuts, sprinkles, or crushed cookies for an extra indulgent dessert.
Ingredients
- Vanilla ice cream (or any preferred flavor)
- Halal melting chocolate (milk, dark, or white)
- Crushed nuts (almonds, peanuts, or pistachios)
- Crushed cookies (Oreos, graham crackers, or digestive biscuits)
- Sprinkles (optional)
- Popsicle sticks
Instructions
1️⃣ Prepare the Ice Cream Bars
- Scoop vanilla ice cream into molds or shape into bars using a spoon.
- Insert a popsicle stick into each bar and freeze until solid (around 2-3 hours).
2️⃣ Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between until smooth.
3️⃣ Dip the Bars
- Once the ice cream bars are frozen solid, dip each one into the melted chocolate, coating it completely.
4️⃣ Add Toppings
- While the chocolate is still wet, sprinkle crushed nuts, crushed cookies, or sprinkles on top.
- You can also drizzle white chocolate or add crushed candies for extra texture.
5️⃣ Refreeze
- Place the chocolate-coated bars back in the freezer for about 30 minutes to set.
6️⃣ Enjoy!
- Once frozen solid, remove from the freezer and enjoy your delicious homemade chocolate ice cream bars!
Notes
✅ Different Ice Cream Flavors: Try chocolate, strawberry, caramel, or coffee ice cream.
✅ Dairy-Free: Use dairy-free ice cream and vegan chocolate.
✅ Extra Crunch: Mix crushed cookies or cereal into the melted chocolate before dipping.
✅ Sugar-Free Option: Use sugar-free chocolate and no-sugar-added ice cream.
✅ Filling Options: Add caramel, fruit puree, or cookie crumbles inside the ice cream before freezing.
