Description
Homemade Chicken Stroganoff is a comforting, rich, and flavorful dish featuring tender chicken, earthy mushrooms, and a creamy sauce made with Dijon mustard, Worcestershire sauce, and sour cream. Served over egg noodles, mashed potatoes, or rice, this easy-to-make recipe is the perfect meal for any night of the week.
Ingredients
For the Chicken:
2 chicken breasts, cut into 1-inch pieces
1/2 tsp garlic powder
Salt and pepper to taste
All-purpose flour (for dredging)
For the Sauce:
3 tbsp olive oil, divided
1 tbsp butter
8 oz cremini mushrooms, sliced
1/2 medium onion, chopped
1–2 tbsp Dijon mustard (to taste)
1–2 tbsp Worcestershire sauce (to taste)
3 cloves garlic, minced
2/3 cup chicken broth
1/2 cup full-fat sour cream
Instructions
-
Prepare the Chicken:
Cut the chicken into 1-inch pieces and season with garlic powder, salt, and pepper. Dredge in flour, shaking off the excess. -
Cook the Chicken:
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Cook the chicken in two batches until browned and cooked through (about 3 minutes per side). Remove the chicken and set aside. -
Sauté the Vegetables:
Add the remaining 1 tbsp olive oil and butter to the skillet. Add mushrooms and onions. Sauté for 6-8 minutes until browned and any liquid has evaporated. -
Add Flavor:
Stir in Dijon mustard, Worcestershire sauce, and garlic. Cook for 1 minute. -
Add Broth & Combine:
Pour in the chicken broth and scrape up any browned bits. Return the chicken to the skillet and cook for another 2 minutes. -
Finish the Sauce:
Remove from heat and stir in sour cream until well combined. Adjust seasoning with salt and pepper to taste. -
Serve:
Serve immediately over egg noodles, mashed potatoes, or rice.
Notes
Richness: Stir in a pat of butter with the sour cream for an even richer sauce.
Extra Veggies: Add spinach or peas for extra color and nutrition.
Serving Tip: Serve over your choice of starch—egg noodles, mashed potatoes, or rice—depending on your preference.
