Homemade Chicken Stroganoff

Why You’ll Love This Recipe

• Comforting & Creamy: The creamy mushroom sauce and tender chicken make it the perfect soul-warming dish.

• Easy & Quick: Ready in under an hour, this meal comes together fast for a weeknight dinner.

• Flavorsome: The addition of Dijon mustard and Worcestershire sauce gives this dish a delicious, complex flavor.

Ingredients

• 2 chicken breasts, cut into 1-inch pieces

• 1/2 tsp garlic powder

• Salt and pepper to taste

• All-purpose flour (for dredging)

• 3 tbsp olive oil, divided

• 1 tbsp butter

• 8 oz cremini mushrooms, sliced

• 1/2 medium onion, chopped

• 1–2 tbsp Dijon mustard (to taste)

• 1–2 tbsp Worcestershire sauce (to taste)

• 3 cloves garlic, minced

• 2/3 cup chicken broth

• 1/2 cup full-fat sour cream

Directions

1. Prepare the Chicken: Cut the chicken into 1-inch pieces and season with garlic powder, salt, and pepper. Dredge in flour, shaking off the excess.

2. Cook the Chicken: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Cook the chicken in two batches until browned and cooked through (about 3 minutes per side). Remove the chicken and set aside.

3. Sauté the Vegetables: Add the remaining 1 tbsp olive oil and butter to the skillet. Add mushrooms and onions. Sauté for 6-8 minutes until browned and any liquid has evaporated.

4. Add Flavor: Stir in Dijon mustard, Worcestershire sauce, and garlic. Cook for 1 minute.

5. Add Broth & Combine: Pour in the chicken broth and scrape up any browned bits. Return the chicken to the skillet and cook for another 2 minutes.

6. Finish the Sauce: Remove from heat and stir in sour cream until well combined. Adjust seasoning with salt and pepper to taste.

7. Serve: Serve immediately over egg noodles, mashed potatoes, or rice.

Servings and Timing

• Servings: 4

• Total Time: 40 minutes (including prep)

Variations

• Richness: Stir in a pat of butter with the sour cream for an even richer sauce.

• Extra Veggies: Add spinach or peas for extra color and nutrition.

Storage

• To Store: Keep leftovers in an airtight container in the fridge for up to 3-4 days.

• To Reheat: Reheat gently on the stovetop, adding a splash of chicken broth to loosen the sauce if needed.

Conclusion

Homemade Chicken Stroganoff is the perfect dish for a comforting and flavorful meal. With its creamy sauce, tender chicken, and delicious mushrooms, it’s sure to become a family favorite. It’s an easy-to-make meal that’s both hearty and satisfying!

Homemade Chicken Stroganoff

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• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Skillet
• Cuisine: American, Comfort Food

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Description

Homemade Chicken Stroganoff is a comforting, rich, and flavorful dish featuring tender chicken, earthy mushrooms, and a creamy sauce made with Dijon mustard, Worcestershire sauce, and sour cream. Served over egg noodles, mashed potatoes, or rice, this easy-to-make recipe is the perfect meal for any night of the week.

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Ingredients

For the Chicken:

2 chicken breasts, cut into 1-inch pieces

1/2 tsp garlic powder

Salt and pepper to taste

All-purpose flour (for dredging)

For the Sauce:

3 tbsp olive oil, divided

1 tbsp butter

8 oz cremini mushrooms, sliced

1/2 medium onion, chopped

1–2 tbsp Dijon mustard (to taste)

1–2 tbsp Worcestershire sauce (to taste)

3 cloves garlic, minced

2/3 cup chicken broth

1/2 cup full-fat sour cream

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Instructions

• Prepare the Chicken:
  Cut the chicken into 1-inch pieces and season with garlic powder, salt, and pepper. Dredge in flour, shaking off the excess.

• Cook the Chicken:
  Heat 2 tbsp olive oil in a large skillet over medium-high heat. Cook the chicken in two batches until browned and cooked through (about 3 minutes per side). Remove the chicken and set aside.

• Sauté the Vegetables:
  Add the remaining 1 tbsp olive oil and butter to the skillet. Add mushrooms and onions. Sauté for 6-8 minutes until browned and any liquid has evaporated.

• Add Flavor:
  Stir in Dijon mustard, Worcestershire sauce, and garlic. Cook for 1 minute.

• Add Broth & Combine:
  Pour in the chicken broth and scrape up any browned bits. Return the chicken to the skillet and cook for another 2 minutes.

• Finish the Sauce:
  Remove from heat and stir in sour cream until well combined. Adjust seasoning with salt and pepper to taste.

• Serve:
  Serve immediately over egg noodles, mashed potatoes, or rice.

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Notes

Richness: Stir in a pat of butter with the sour cream for an even richer sauce.

Extra Veggies: Add spinach or peas for extra color and nutrition.

Serving Tip: Serve over your choice of starch—egg noodles, mashed potatoes, or rice—depending on your preference.