Description
Homemade Cajun Seasoning is a flavorful and versatile spice blend that adds a smoky, spicy kick to a variety of dishes. With ingredients like paprika, cayenne, and black pepper, this seasoning is perfect for meats, seafood, vegetables, and Cajun classics like gumbo, jambalaya, and étouffée. By making your own blend, you can adjust the heat and avoid the excess salt in store-bought versions.
Ingredients
2 tablespoons smoked paprika
1 tablespoon kosher salt (or less for salt-free version)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper (adjust to desired heat)
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon dried thyme (optional)
1 teaspoon dried oregano (optional)
Instructions
-
Combine Ingredients:
In a bowl or jar, add all ingredients. -
Mix Well:
Stir the mixture until the seasoning is evenly distributed. -
Store:
Transfer the seasoning blend to an airtight container. Store in a cool, dry place.
Notes
Variations:
Less Spicy: Omit or reduce cayenne pepper for a milder version.
Herbaceous: Add dried basil or oregano for more depth of flavor.
Salt-Free: Skip the salt for a low-sodium version.
Storage:
Store in an airtight container in a cool, dry place for up to a year.
