Why You’ll Love This Recipe
- Quick and Easy: It takes only 30 minutes to prepare this delicious meal.
- Full of Flavor: Hoisin sauce gives the dish a sweet and savory depth, perfectly complementing the tender beef.
- Customizable: You can easily swap out vegetables and proteins to fit your taste preferences.
- One-Pan Meal: This dish requires minimal cleanup, making it perfect for busy nights.
Ingredients
- 500 grams thinly sliced beef (sirloin, flank, or ribeye)
- 400 grams rice noodles or egg noodles
- 4 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons vegetable oil
- 4 green onions, chopped
- 1 red bell pepper, thinly sliced
- 1 large carrot, julienned
- 1 tablespoon toasted sesame seeds (optional)
- Fresh cilantro, chopped (optional)
- Chili flakes (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Ingredients: Slice the beef, mince the garlic, grate the ginger, and chop the vegetables. Set them aside.
- Cook the Noodles: Boil water and cook the noodles according to package instructions. Drain and rinse with cold water.
- Marinate the Beef: Combine hoisin sauce, soy sauce, garlic, and ginger in a small bowl. Add beef strips, mixing well. Let marinate for 15 minutes.
- Stir-Fry the Vegetables: Heat 1 tablespoon of vegetable oil in a large skillet. Add the bell peppers and carrots, stir-frying for about 3-4 minutes until softened but still crunchy.
- Cook the Beef: Push the vegetables to one side and add the marinated beef. Stir-fry for 5-7 minutes until browned.
- Combine Everything: Add the noodles to the pan and toss with any remaining marinade. Stir in green onions and cook for 2 minutes.
- Finish: Drizzle sesame oil if desired, garnish with sesame seeds, cilantro, and chili flakes.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Protein Options: Swap beef for chicken,tofu, or tempeh.
- Noodle Variations: Use soba noodles or zucchini noodles for a gluten-free or low-carb version.
- Vegetable Variations: Add mushrooms, snow peas, or bok choy for extra flavor and nutrition.
Storage/Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave until warmed through.
FAQs
Can I use a different type of noodles?
Yes, you can use soba noodles, udon noodles, or zucchini noodles for a gluten-free or low-carb option.
How can I make the dish spicier?
Add more chili flakes or drizzle sriracha on top for extra heat.
What vegetables can I add?
Feel free to use snow peas, mushrooms, baby corn, or bok choy.
How do I prevent the noodles from sticking?
Rinse the noodles under cold water immediately after cooking to stop the cooking process.
Can I substitute the beef for another protein?
Yes, chicken, tofu, or tempeh can be used as alternatives.
How long should I marinate the beef?
At least 15 minutes to ensure the beef absorbs the flavors.
Can I make this dish ahead of time?
It’s best served immediately, but you can prep ingredients ahead and stir-fry just before serving.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I use gluten-free soy sauce?
Yes, use tamari or gluten-free soy sauce for a gluten-free version.
How can I enhance the flavor?
Add a squeeze of lime juice or a splash of fish sauce for extra depth.
Conclusion
Hoisin Beef Noodles is a flavorful and quick meal that’s perfect for any weeknight. With a delicious combination of tender beef, savory hoisin sauce, and fresh vegetables, this dish is sure to satisfy your cravings. Whether you’re customizing it for your dietary needs or keeping it as-is, it’s a simple, tasty recipe that you can easily incorporate into your meal rotation.
Hoisin Beef Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian Fusion
- Diet: Gluten Free
Description
Hoisin Beef Noodles is a quick and flavorful dish featuring tender beef, fresh vegetables, and savory hoisin sauce. Perfect for busy weeknights, this one-pan meal is packed with delicious, sweet, and savory flavors that are customizable to your tastes. Ready in just 30 minutes, it’s a satisfying, easy-to-make dish that your whole family will love!
Ingredients
- 500 grams thinly sliced beef (sirloin, flank, or ribeye)
- 400 grams rice noodles or egg noodles
- 4 tbsp hoisin sauce
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tbsp grated ginger
- 2 tbsp vegetable oil
- 4 green onions, chopped
- 1 red bell pepper, thinly sliced
- 1 large carrot, julienned
- 1 tbsp toasted sesame seeds (optional)
- Fresh cilantro, chopped (optional)
- Chili flakes (optional)
Instructions
- Prepare the Ingredients: Slice beef, mince garlic, grate ginger, and chop vegetables. Set aside.
- Cook the Noodles: Boil water, cook noodles according to package instructions, drain, and rinse with cold water.
- Marinate the Beef: In a small bowl, mix hoisin sauce, soy sauce, garlic, and ginger. Add beef and marinate for at least 15 minutes.
- Stir-Fry the Vegetables: Heat 1 tablespoon vegetable oil in a large skillet. Add bell pepper and carrot, stir-fry for 3-4 minutes until tender but still crisp.
- Cook the Beef: Push vegetables to one side of the skillet, add marinated beef, and stir-fry for 5-7 minutes until browned.
- Combine Everything: Add noodles to the skillet, toss with any remaining marinade, and stir in green onions. Cook for 2 more minutes.
- Finish: Drizzle with sesame oil, garnish with sesame seeds, cilantro, and chili flakes if desired.
Notes
- Protein Options: Replace beef with chicken, tofu, or tempeh for a different variation.
- Noodle Variations: Use soba noodles or zucchini noodles for a gluten-free or low-carb option.
- Veggies: Add mushrooms, snow peas, or bok choy for extra flavor and nutrition.
- Spicy Kick: Add more chili flakes or drizzle sriracha for extra heat.
