Heavenly Cake Mix Toffee Bars

Why You’ll Love This Recipe

1. Effortless Preparation: Utilizing a cake mix simplifies the baking process, making these bars accessible even for novice bakers.​

2. Rich and Decadent Flavor: The combination of toffee bits and sweetened condensed milk creates a luscious, indulgent taste.​

3. Versatile Serving: Ideal for potlucks, family gatherings, or as an everyday dessert, these bars are sure to please a crowd.​

4. Make-Ahead Friendly: Preparing these bars a day in advance enhances their flavor and allows for convenient storage.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 box (18.25 oz) yellow cake mix​

• 1 large egg​

• 6 tablespoons unsalted butter, melted

• 2 cups chocolate toffee bits (such as Heath Bar bits)​

• 1 can (14 oz) sweetened condensed milk​

Directions

1. Prepare the Base: In a medium bowl, combine the cake mix, melted butter, and egg. Stir until a thick dough forms.​

2. Press into Pan: Lightly grease a 9×13-inch baking dish. Press the dough evenly into the bottom of the prepared pan.

3. Add Toppings: Sprinkle the toffee bits evenly over the crust.​

4. Pour Sweetened Condensed Milk: Drizzle the sweetened condensed milk evenly over the toffee bits.​

5. Bake: Preheat your oven to 350°F (175°C). Bake for 25 to 30 minutes, or until the edges are golden brown and the center is set.​

6. Cool and Serve: Allow the bars to cool completely before cutting into squares.​

Servings and Timing

• Servings: 24 bars​

• Preparation Time: 10 minutes​

• Cooking Time: 25 to 30 minutes​

• Total Time: Approximately 35 to 40 minutes​

Variations

• Nutty Addition: Add 1 cup of chopped nuts, such as pecans or walnuts, along with the toffee bits for extra crunch.​

• Chocolate Drizzle: After baking, drizzle melted chocolate over the cooled bars for an added touch of decadence.​

• Dried Fruit: Incorporate 1 cup of dried cranberries or cherries with the toffee bits for a fruity twist.​

Storage/Reheating

• Storage: Store the bars in an airtight container at room temperature for up to 3 days.​

• Refrigeration: For longer freshness, refrigerate the bars, where they can last up to a week.​

• Freezing: Wrap individual bars in plastic wrap and place them in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature before serving.​

FAQs

Can I use a different flavor of cake mix?

Yes, chocolate or spice cake mixes can be used to create different flavor profiles for the bars.​

Are these bars suitable for freezing?

Absolutely! These bars freeze well and maintain their texture and flavor after thawing.​

Can I make these bars gluten-free?

To make gluten-free bars, use a gluten-free yellow cake mix and ensure all other ingredients are gluten-free certified.​

How do I prevent the bars from being too sweet?

Reducing the amount of toffee bits or using semi-sweet chocolate chips can help balance the sweetness.​

Can I add other mix-ins to the bars?

Feel free to experiment with ingredients like shredded coconut, mini chocolate chips, or caramel bits to customize your bars.​

Conclusion

Heavenly Cake Mix Toffee Bars offer a simple yet indulgent dessert option that’s sure to become a favorite in your baking repertoire. With their rich flavor and versatility, they’re perfect for any occasion.

Heavenly Cake Mix Toffee Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Total Time: 35–40 minutes
• Yield: 24 bars
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Print Recipe

Pin Recipe

---

Description

Heavenly Cake Mix Toffee Bars combine a buttery cake mix base with sweetened condensed milk, toffee bits, and a rich, decadent flavor. These easy-to-make bars are perfect for any occasion, from potlucks to everyday desserts. A versatile treat that can be customized to suit your preferences, these bars are sure to impress!

---

Ingredients

1 box (18.25 oz) yellow cake mix

1 large egg

6 tablespoons unsalted butter, melted

2 cups chocolate toffee bits (such as Heath Bar bits)

1 can (14 oz) sweetened condensed milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the Base:

   • In a medium bowl, combine the cake mix, melted butter, and egg. Stir until a thick dough forms.

2. Press into Pan:

   • Lightly grease a 9×13-inch baking dish. Press the dough evenly into the bottom of the prepared pan.

3. Add Toppings:

   • Sprinkle the toffee bits evenly over the dough.

4. Pour Sweetened Condensed Milk:

   • Drizzle the sweetened condensed milk evenly over the toffee bits.

5. Bake:

   • Preheat oven to 350°F (175°C). Bake for 25 to 30 minutes, or until the edges are golden brown and the center is set.

6. Cool and Serve:

   • Allow the bars to cool completely before cutting them into squares.

---

Notes

Nutty Addition: Add 1 cup of chopped nuts, such as pecans or walnuts, along with the toffee bits for extra crunch.

Chocolate Drizzle: After baking, drizzle melted chocolate over the cooled bars for added decadence.

Dried Fruit: Incorporate 1 cup of dried cranberries or cherries with the toffee bits for a fruity twist.