Why You’ll Love This Recipe
This cake is perfect for any occasion—easy to make, versatile, and absolutely delicious. With a fluffy cake base, a smooth and creamy filling, and a crunchy topping, every bite feels like you’re indulging in something heavenly. It’s a crowd-pleasing dessert that’s simple to prepare but looks and tastes like it’s straight out of a bakery.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Cake base (flour, sugar, eggs, and other basic cake ingredients)
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Cream cheese
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Whipped cream or topping of your choice
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Optional toppings: Chopped nuts, caramel drizzle, or fruit
Directions
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Preheat your oven and prepare your cake pan by greasing and flouring it.
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Mix the cake batter until smooth and bake until golden and firm.
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While baking, prepare the cream cheese filling.
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Once the cake has cooled slightly, spread the cream cheese filling over the top.
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Add your topping, such as whipped cream or chopped nuts.
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Chill the cake to set the layers and serve when ready.
Servings and Timing
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Servings: 8-10
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Prep Time: 20 minutes
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Cook Time: 25 minutes
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Total Time: 45 minutes
Variations
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Add fruit like berries or citrus zest to the filling for added flavor.
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For a gluten-free version, substitute the flour with a gluten-free blend.
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Try a dairy-free version using plant-based cream cheese.
Storage/Reheating
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Store in an airtight container in the fridge for up to 3 days.
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Reheat individual slices in the microwave for a warm treat.
FAQs
Can I make this cake ahead of time?
Yes, you can make it the day before and let it chill in the fridge for even more flavor.
Can I use a different filling instead of cream cheese?
Yes, mascarpone or whipped coconut cream are great alternatives.
How do I store leftovers?
Keep leftovers in the fridge in an airtight container for up to 3 days.
Can I freeze this cake?
Yes, freeze the layers separately, then assemble when ready to serve.
How can I make the cake healthier?
You can use less sugar and swap the filling for a yogurt-based mixture.
Conclusion
Heaven on Earth Cake is a delightfully indulgent treat that’s as easy to make as it is delicious. Whether served at a gathering or enjoyed as a special treat, this cake is sure to become a favorite for years to come. With its creamy filling and light cake layers, it’s the perfect dessert to satisfy your sweet cravings!
Heaven on Earth Cake
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes Level
- Yield: 8-10
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Heaven on Earth Cake is a decadent dessert featuring fluffy cake layers, a rich cream cheese filling, and a crunchy topping. This easy-to-make treat combines soft, creamy, and crunchy textures for an indulgent dessert that’s perfect for any occasion.
Ingredients
For the Cake Base:
2 cups all-purpose flour
1 ½ cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, softened
1 cup milk
For the Cream Cheese Filling:
8 oz cream cheese, softened
1 cup whipped cream or topping of your choice
¼ cup powdered sugar
Optional Toppings:
Chopped nuts (e.g., pecans, walnuts)
Caramel drizzle
Fresh fruit (e.g., berries, citrus zest)
Instructions
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Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. -
Prepare the Cake Base:
In a large mixing bowl, beat the softened butter and sugar together until fluffy. Add the eggs, one at a time, and mix until smooth. Stir in the vanilla extract. -
Mix the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined. -
Bake the Cake:
Pour the batter into the prepared baking pan and smooth the top. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. -
Prepare the Cream Cheese Filling:
In a bowl, beat together the softened cream cheese, whipped cream, and powdered sugar until smooth and fluffy. -
Assemble the Cake:
Once the cake has cooled, spread the cream cheese filling over the top evenly. -
Add Toppings:
Sprinkle with chopped nuts, drizzle with caramel, or top with fresh fruit as desired. -
Chill:
Refrigerate the cake for at least 2 hours to allow the layers to set before serving.
Notes
Variations:
Add fruit like berries or citrus zest to the filling for added flavor.
For a gluten-free version, substitute the flour with a gluten-free blend.
Try a dairy-free version using plant-based cream cheese.
Storage/Reheating:
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze the cake layers separately, then assemble when ready to serve.
Reheating: Reheat individual slices in the microwave for a warm treat.
