Why You’ll Love Hearty One Pot Vegetable Stew Feeds 4 Hungry Souls Fast Recipe

I enjoy this recipe because it’s easy, flexible, and perfect for busy days. I like that everything cooks in one pot, which keeps cleanup minimal while still delivering big flavor. It’s filling, cozy, and works beautifully for family dinners or meal prep.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

2 tablespoons olive oil
1 onion, diced
2 carrots, chopped
2 celery stalks, chopped
3 garlic cloves, minced
1 bell pepper, diced
1 zucchini, sliced
1 can (14 oz) diced tomatoes
4 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
1 cup frozen peas
1 cup chopped potatoes

Directions

I start by heating the olive oil in a large pot over medium heat. I add the diced onion, carrots, and celery and cook them for about 5 minutes, stirring occasionally, until they begin to soften.

I stir in the garlic, bell pepper, and zucchini and cook for another 3 minutes, letting the vegetables release their flavors. Next, I add the diced tomatoes, vegetable broth, thyme, paprika, salt, and pepper, then bring everything to a boil.

Once boiling, I reduce the heat and let the stew simmer gently for about 20 minutes. I add the chopped potatoes and frozen peas, then continue cooking for another 10 minutes until the potatoes are tender.

I taste the stew, adjust the seasoning if needed, and serve it hot.

Servings and Timing

I usually get about 6 servings from this stew. It takes around 15 minutes to prep, 35 minutes to cook, and about 50 minutes total from start to finish.

Variations

I sometimes add beans or lentils when I want extra protein. When I’m craving more depth, I include a splash of soy sauce or a pinch of chili flakes. I also like swapping in seasonal vegetables depending on what I have on hand.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm the stew gently on the stovetop or in the microwave until heated through.

FAQs

Can I make this stew ahead of time?

I often do, since the flavors deepen as it sits.

What vegetables work best in this stew?

I use whatever is fresh and sturdy, especially root vegetables.

Can I freeze this vegetable stew?

I freeze it in portions and thaw overnight before reheating.

How thick is this stew?

I find it hearty but brothy, and I simmer longer if I want it thicker.

Can I add protein?

I add beans, chickpeas, or lentils when I want it more filling.

Is this stew kid-friendly?

I find it mild and comforting, great for all ages.

Can I make it spicy?

I add chili flakes or smoked paprika when I want heat.

Do I need to peel the vegetables?

I usually peel carrots and potatoes, but it’s optional.

Can I cook this in a slow cooker?

I can, but I prefer the stovetop for quicker results.

What pairs well with this stew?

I love serving it with crusty bread or a simple side salad.

Conclusion

I keep this Hearty One Pot Vegetable Stew in my regular meal rotation because it’s comforting, nourishing, and incredibly easy to make. I love how simple ingredients come together into a satisfying meal that feeds everyone well and always feels like home.