Why You’ll Love This Recipe
If you’re a fan of cheeseburgers, you’re going to adore this recipe. The rich, savory beef filling with sautéed onions is topped with melty Cheddar cheese, all wrapped up in a soft, savory pie batter. It’s like eating a cheeseburger, but in pie form! It’s a perfect one-dish meal that’s easy to make, filling, and guaranteed to please even the pickiest eaters. Whether you’re cooking for a family dinner or entertaining guests, this Hearty Cheeseburger Pie will surely impress.
Ingredients
Base Filling
- 1 large onion, finely chopped (approximately 1 cup)
- 450 grams ground beef
- 0.5 teaspoon salt
- Freshly ground black pepper, to taste
- Garlic powder, to taste (optional)
Topping and Batter
- 120 grams grated Cheddar cheese (about 1 cup)
- 65 grams Bisquick baking mix or all-purpose flour (about 0.5 cup)
- 240 millilitres whole milk (1 cup)
- 2 large eggs
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 200°C. Lightly grease a 23 cm glass pie dish with vegetable oil.
- In a large skillet over medium heat, warm a small amount of oil. Add the chopped onion and sauté until softened, about 3 minutes.
- Add the ground beef to the skillet, breaking it into small pieces. Cook until fully browned, approximately 10 minutes. Drain excess fat.
- Season the cooked beef mixture with salt, freshly ground black pepper, and optional garlic powder. Stir to ensure even distribution of seasoning.
- Evenly spread the beef and onion mixture into the prepared pie dish. Sprinkle grated Cheddar cheese uniformly over the meat.
- In a mixing bowl, whisk together Bisquick mix (or all-purpose flour), whole milk, and eggs until the batter is smooth. Pour this mixture evenly over the beef and cheese layers.
- Transfer the dish to the oven and bake for 20 to 25 minutes, or until a knife inserted into the centre comes out clean.
- Allow to cool briefly before slicing. Serve warm.
Servings and Timing
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
Variations
- Vegetarian Version: Replace the ground beef with a plant-based alternative or lentils for a vegetarian-friendly version.
- Cheese Variety: Feel free to use a different cheese such as Monterey Jack, mozzarella, or a sharp white Cheddar to alter the flavor profile.
- Add Veggies: Toss in some diced bell peppers, mushrooms, or spinach to the beef mixture for an added boost of vegetables.
- Spicy Option: Add diced jalapeños or a sprinkle of red pepper flakes to the beef mixture for a spicy kick.
Storage/Reheating
- Storage: Store leftover pie in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat individual slices in the microwave for about 1-2 minutes, or in the oven at 180°C for 10-15 minutes until heated through.
FAQs
How can I make the pie ahead of time?
You can prepare the pie up to the point before baking. Cover it tightly and refrigerate. When you’re ready to bake, let it come to room temperature before baking as instructed.
Can I freeze the cheeseburger pie?
Yes, this pie freezes well. After baking and cooling, wrap it tightly in plastic wrap or aluminum foil and freeze for up to 3 months. To reheat, bake at 180°C for about 20-25 minutes or until heated through.
Can I use a different type of meat?
Yes, ground turkey, chicken, or pork can all be used as substitutes for ground beef. Just adjust the seasoning accordingly.
Can I use a different type of cheese?
Absolutely! Mozzarella, gouda, or any other cheese you prefer would work well in this recipe.
Is the pie crust necessary for this recipe?
No, this recipe uses a simple batter topping that provides a soft, pie-like crust. If you prefer a more traditional crust, feel free to use a pre-made pie crust for the base.
How do I know when the pie is done?
Insert a knife into the center of the pie. If it comes out clean, the pie is done. The top should be golden brown and firm to the touch.
Can I double this recipe?
Yes, you can easily double the ingredients to make two pies. Just be sure to use a larger pie dish or split the ingredients between two smaller dishes.
How do I prevent the filling from being too greasy?
Be sure to drain the excess fat from the beef after cooking it. This will help keep the pie from becoming greasy.
Can I add more toppings to the pie?
Feel free to add extra toppings like pickles, ketchup, or mustard on top for a cheeseburger-inspired finish.
Can I use low-fat milk in this recipe?
Yes, you can use low-fat milk or even a non-dairy milk alternative if preferred, though the texture of the batter may change slightly.
Conclusion
This Hearty Cheeseburger Pie is the ultimate comfort food. With its savory beef filling, rich Cheddar cheese, and soft batter, it’s an easy, family-friendly dish that’s perfect for any night of the week. Whether you’re making it for a casual dinner or a special occasion, it’s sure to be a hit. Enjoy the satisfying flavors of a cheeseburger in every bite!
Hearty Cheeseburger Pie
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Discover the deliciously comforting Hearty Cheeseburger Pie, combining savory beef, melty Cheddar cheese, and a soft, golden topping. This easy-to-make, one-dish meal brings the flavors of a classic cheeseburger in a pie form. Perfect for family dinners or cozy gatherings, it’s a guaranteed crowd-pleaser.
Ingredients
Base Filling:
1 large onion, finely chopped (approximately 1 cup)
450 grams ground beef
0.5 teaspoon salt
Freshly ground black pepper, to taste
Garlic powder, to taste (optional)
Topping and Batter:
120 grams grated Cheddar cheese (about 1 cup)
65 grams Bisquick baking mix or all-purpose flour (about 0.5 cup)
240 millilitres whole milk (1 cup)
2 large eggs
Instructions
-
Preheat the oven to 200°C. Lightly grease a 23 cm glass pie dish with vegetable oil.
-
In a large skillet over medium heat, warm a small amount of oil. Add the chopped onion and sauté until softened, about 3 minutes.
-
Add the ground beef to the skillet, breaking it into small pieces. Cook until fully browned, approximately 10 minutes. Drain excess fat.
-
Season the cooked beef mixture with salt, freshly ground black pepper, and optional garlic powder. Stir to ensure even distribution of seasoning.
-
Evenly spread the beef and onion mixture into the prepared pie dish. Sprinkle grated Cheddar cheese uniformly over the meat.
-
In a mixing bowl, whisk together Bisquick mix (or all-purpose flour), whole milk, and eggs until the batter is smooth. Pour this mixture evenly over the beef and cheese layers.
-
Transfer the dish to the oven and bake for 20 to 25 minutes, or until a knife inserted into the center comes out clean.
-
Allow to cool briefly before slicing. Serve warm.
Notes
Vegetarian Version: Replace the ground beef with a plant-based alternative or lentils for a vegetarian-friendly version.
Cheese Variety: Use different cheeses like Monterey Jack, mozzarella, or sharp white Cheddar to change the flavor.
Add Veggies: Add diced bell peppers, mushrooms, or spinach for extra nutrition.
Spicy Option: Add diced jalapeños or red pepper flakes for a spicy kick.
