Description

Zero-Sugar Brownies with Greek Yogurt are a delicious, healthier alternative to traditional brownies. Made with sugar substitutes and packed with protein from Greek yogurt, these fudgy, rich brownies offer all the indulgence without the guilt. Perfect for those looking to satisfy their sweet tooth while maintaining a healthier lifestyle.

Ingredients

1 cup plain Greek yogurt (use dairy or non-dairy for vegan option)

½ cup unsweetened cocoa powder

½ cup sugar substitute (erythritol, monk fruit sweetener, or your choice)

1 tsp vanilla extract

2 large eggs

½ cup whole wheat flour (or gluten-free flour blend for gluten-free)

½ tsp baking powder

Pinch of salt

Optional Add-ins:

½ cup sugar-free chocolate chips

Chopped nuts (walnuts, almonds, etc.)

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Instructions

Preheat the Oven:
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease with cooking spray.
Prepare Wet Ingredients:
In a large mixing bowl, whisk together Greek yogurt, eggs, and vanilla extract until smooth and well combined.
Mix Dry Ingredients:
Sift in cocoa powder, flour, baking powder, and a pinch of salt. Stir until the batter is smooth and thick.
Add Sweetener and Mix-Ins:
Stir in the sugar substitute and mix-ins (chocolate chips or nuts, if using). Ensure everything is well combined.
Bake:
Pour the batter into the prepared baking pan, spreading it evenly. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Cool and Slice:
Allow the brownies to cool completely in the pan before cutting them into squares.

Notes

Tips for Success:

Greek Yogurt Variations: If you prefer, use regular yogurt, though the texture will differ slightly.

Texture Adjustments: For denser, fudge-like brownies, reduce the baking time by a few minutes.

Flavor Enhancements: Add a teaspoon of instant coffee powder or a few drops of almond extract for extra flavor.

Storage and Serving:

Storage: Store brownies in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.

Freezing: Wrap individual squares in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Serving: Serve as-is or top with a dollop of whipped cream or sugar-free chocolate syrup for an indulgent treat.