Description
Healthy Hashbrown Chaffles are a crispy, savory, low-carb alternative to traditional hashbrowns. Made with shredded potatoes, eggs, cheese, and simple seasonings, they cook up golden and crunchy in minutes—perfect for breakfast, brunch, or a light snack.
Ingredients
1 cup shredded potato (fresh or frozen, thawed and patted dry)
2 large eggs
3/4 cup shredded cheese (mozzarella or cheddar)
1 tablespoon coconut flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
Oil or butter, for greasing waffle maker
Instructions
- Thaw and pat dry shredded potatoes to remove excess moisture.
- In a medium bowl, mix shredded potato, eggs, shredded cheese, coconut flour, salt, pepper, garlic powder, and paprika until combined.
- Preheat waffle maker on medium heat and grease with oil or butter.
- Spoon batter evenly into the waffle iron without overfilling, then close the lid.
- Cook for 4–6 minutes until golden brown and crisp.
- Remove carefully and let rest on a cooling rack for 1 minute before serving.
Notes
Swap mozzarella for cheddar or another cheese for a different flavor.
Add cayenne, chili flakes, or herbs for extra seasoning.
Mix in spinach, zucchini, or other veggies for added nutrition.
Top with avocado, sour cream, or a fried egg for a complete meal.
Reheat in a toaster or air fryer to restore crispiness.
Nutrition
- Serving Size: 1 chaffle
- Calories: 190
- Sugar: 1g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 135mg
