Description
The Halloumi Burger is a crispy, creamy vegetarian alternative to a classic beef burger, featuring halloumi cheese, fresh veggies, and tangy sauces in a soft burger bun.
Ingredients
1 block halloumi cheese (about 7–8 ounces)
4 burger buns (gluten-free if needed)
1 tablespoon olive oil
1 cup lettuce leaves (romaine, arugula, or spinach)
1 medium tomato, sliced
1/2 red onion, thinly sliced
1/4 cup tzatziki sauce (or hummus, if preferred)
Sliced avocado (optional)
Pickles (optional)
Hot sauce (optional)
Instructions
- Slice the halloumi cheese into 1/2-inch thick slices.
- In a frying pan or skillet, heat the olive oil over medium heat. Add the halloumi slices and cook for 2-3 minutes on each side until golden brown and crispy.
- Toast the burger buns until golden brown, either in a toaster or on a pan.
- Spread tzatziki (or hummus) on the bottom half of each toasted bun. Add lettuce, tomato, and red onion slices.
- Place the crispy halloumi on top of the veggies. Optionally, add avocado, pickles, or hot sauce for extra flavor.
- Top with the other half of the bun and serve immediately.
Notes
For a heartier version, add grilled vegetables like zucchini, bell peppers, or mushrooms.
Use a dairy-free cheese substitute to make this recipe vegan-friendly.
Try adding chili flakes or jalapeños for a spicy version of the burger.
Substitute the tzatziki with guacamole, aioli, or spicy mayo for a different twist.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
