Why You’ll Love This Recipe
Hähnchen Süßkartoffel Auflauf is the ultimate comfort food for any occasion. The combination of tender chicken, sweet potatoes, and broccoli creates a balanced, nutrient-rich dish, while the creamy sauce and melted cheese add a satisfying richness. It’s versatile, easy to prepare, and makes excellent leftovers, making it ideal for busy weeknights. Plus, it’s customizable—you can swap vegetables, adjust spices, or even add a crunchy topping for extra texture.
ingredients
500g chicken breast, diced
2 medium sweet potatoes, peeled and sliced
1 medium onion, chopped
2 cloves garlic, minced
1 cup broccoli florets
1 cup shredded cheese (cheddar or mozzarella)
1 cup chicken broth
1 tsp smoked paprika
1 tsp dried thyme
½ tsp cayenne pepper (optional)
Salt and pepper to taste
2 tbsp olive oil
Fresh parsley, chopped (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
directions
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Preheat the oven to 200°C (400°F).
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In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken, season with salt, pepper, and smoked paprika, and cook until golden brown (about 5-7 minutes). Remove the chicken and set aside.
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In the same skillet, add the remaining tablespoon of olive oil. Sauté the onion until translucent (3-4 minutes), then add the garlic and cook for 1 minute until fragrant.
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In a large mixing bowl, combine the sweet potatoes, sautéed onions and garlic, cooked chicken, broccoli florets, thyme, cayenne pepper (if using), and a pinch of salt and pepper.
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Pour the chicken broth into the mixture and stir until all ingredients are evenly coated.
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Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
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Sprinkle the shredded cheese over the top.
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Bake for 30-35 minutes, or until the sweet potatoes are tender and the cheese is bubbly and golden.
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Remove from the oven, let cool for a few minutes, then garnish with fresh parsley. Serve warm.
Servings and timing
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Servings: 4
Variations
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Add bell peppers or zucchini for extra vegetables.
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Swap cheddar for gouda or gruyere for a richer flavor.
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Sprinkle breadcrumbs on top before baking for a crunchy topping.
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Use boneless, skinless chicken thighs instead of breast for juicier meat.
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Add a teaspoon of smoked paprika or chili powder for a spicier version.
storage/reheating
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheat in the oven at 180°C (350°F) for 10-15 minutes or until warmed through.
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You can also microwave individual portions for 1-2 minutes, stirring halfway through.
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Freeze the casserole (before baking) for up to 2 months. Thaw overnight and bake as directed.
FAQs
Can I use frozen sweet potatoes?
Yes, but thaw and slightly soften them before assembling the casserole to ensure even cooking.
Can I make this casserole ahead of time?
Absolutely. Prepare the casserole up to the baking step, cover, and refrigerate for up to 24 hours before baking.
Can I use other types of cheese?
Yes, mozzarella, gouda, gruyere, or a mix of cheeses all work well.
Can I make this recipe vegetarian?
Yes, replace the chicken with chickpeas or tofu and use vegetable broth instead of chicken broth.
Can I use chicken thighs instead of chicken breast?
Yes, boneless, skinless chicken thighs are a great option and will be more tender.
How can I make this dish spicier?
Add more cayenne pepper, smoked paprika, or a dash of chili flakes to taste.
Can I add other vegetables?
Yes, bell peppers, zucchini, carrots, or green beans work well. Adjust cooking times as needed.
Can I freeze leftovers?
Yes, baked leftovers can be frozen for up to 2 months. Wrap tightly and reheat in the oven.
What can I serve with this casserole?
A simple green salad, crusty bread, or steamed vegetables complement the dish well.
Can I make this gluten-free?
Yes, all ingredients in this recipe are naturally gluten-free. Just ensure the broth and cheese are certified gluten-free if needed.
Conclusion
Hähnchen Süßkartoffel Auflauf is a versatile and comforting casserole that combines wholesome ingredients with a creamy, cheesy topping for a satisfying meal. Perfect for weeknight dinners, family gatherings, or meal prep, this recipe is both delicious and nutritious. With simple steps, customizable options, and easy storage, it’s a recipe you’ll return to again and again.

Hähnchen Süßkartoffel Auflauf
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: German
- Diet: Gluten Free
Description
A comforting German-inspired casserole made with tender chicken, sweet potatoes, broccoli, and a creamy, cheesy topping. Hähnchen Süßkartoffel Auflauf is perfect for family dinners or meal prep, delivering warmth, flavor, and balanced nutrition in every bite.
Ingredients
500g chicken breast, diced
2 medium sweet potatoes, peeled and sliced
1 medium onion, chopped
2 cloves garlic, minced
1 cup broccoli florets
1 cup shredded cheese (cheddar or mozzarella)
1 cup chicken broth
1 tsp smoked paprika
1 tsp dried thyme
½ tsp cayenne pepper (optional)
Salt and pepper to taste
2 tbsp olive oil
Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 200°C (400°F).
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken, season with salt, pepper, and smoked paprika, and cook until golden brown (about 5–7 minutes). Remove the chicken and set aside.
- In the same skillet, add the remaining tablespoon of olive oil. Sauté the onion until translucent (3–4 minutes), then add the garlic and cook for 1 minute until fragrant.
- In a large mixing bowl, combine the sweet potatoes, sautéed onions and garlic, cooked chicken, broccoli florets, thyme, cayenne pepper (if using), and a pinch of salt and pepper.
- Pour the chicken broth into the mixture and stir until all ingredients are evenly coated.
- Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
- Sprinkle the shredded cheese over the top.
- Bake for 30–35 minutes, or until the sweet potatoes are tender and the cheese is bubbly and golden.
- Remove from the oven, let cool for a few minutes, then garnish with fresh parsley. Serve warm.
Notes
Add bell peppers or zucchini for extra vegetables.
Swap cheddar for gouda or gruyere for a richer flavor.
Sprinkle breadcrumbs on top before baking for a crunchy topping.
Use chicken thighs instead of breast for a juicier result.
Make ahead and refrigerate up to 24 hours before baking.
Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 480
- Sugar: 6g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 95mg