Name: Gyro Bowls (Meatballs with Tzatziki, Lemon Rice, and Cucumber Salad)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Greek
Ingredients: For the Meatballs:; 1 lb ground lamb (or beef ); 1 small onion, diced; 2 cloves garlic, minced; 1/2 tsp dried oregano; 1/2 tsp cumin; 1/2 tsp paprika; Salt and pepper to taste; For the Lemon Rice:; 1 cup long-grain white rice; 2 cups water; 1 tbsp olive oil; Juice of 1 lemon; Salt to taste; For the Tzatziki:; 1 cup plain Greek yogurt; 1/2 cucumber, finely grated; 1 clove garlic, minced; 1 tbsp olive oil; 1 tbsp fresh dill, chopped; Salt to taste; For the Cucumber Salad:; 1 cucumber, diced; 1 tomato, diced; 1 tbsp olive oil; Salt and pepper to taste

Description

These Gyro Bowls are a Greek-inspired meal that combines juicy spiced meatballs, refreshing lemon rice, tangy tzatziki, and a fresh cucumber salad. It’s a flavorful, satisfying dish that brings Mediterranean flavors together in one bowl. Perfect for a weeknight dinner or meal prep, this recipe is quick, customizable, and loved by everyone!

Ingredients

For the Meatballs:

1 lb ground lamb (or beef )

1 small onion, diced

2 cloves garlic, minced

1/2 tsp dried oregano

1/2 tsp cumin

1/2 tsp paprika

Salt and pepper to taste

For the Lemon Rice:

1 cup long-grain white rice

2 cups water

1 tbsp olive oil

Juice of 1 lemon

Salt to taste

For the Tzatziki:

1 cup plain Greek yogurt

1/2 cucumber, finely grated

1 clove garlic, minced

1 tbsp olive oil

1 tbsp fresh dill, chopped

Salt to taste

For the Cucumber Salad:

1 cucumber, diced

1 tomato, diced

1 tbsp olive oil

Salt and pepper to taste

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Instructions

Prepare the Meatballs: Preheat oven to 400°F (200°C). Mix ground meat with diced onion, garlic, oregano, cumin, paprika, salt, and pepper. Form into meatballs and place on a baking sheet lined with parchment paper. Bake for 15-20 minutes, until cooked through.
Cook the Rice: In a pot, bring water to a boil. Add rice, olive oil, lemon juice, and salt. Lower heat, cover, and simmer for 18-20 minutes, until rice is tender.
Make the Tzatziki: In a bowl, mix Greek yogurt, grated cucumber, garlic, olive oil, dill, and salt. Stir to combine.
Prepare the Cucumber Salad: Combine diced cucumber and tomato in a bowl. Drizzle with olive oil and season with salt and pepper.
Assemble the Bowls: In a bowl, layer lemon rice, meatballs, cucumber salad, and tzatziki sauce. Serve immediately.

Notes

Use Chicken: For a lighter option, swap ground lamb or beef for ground chicken.

Add Feta: Top the bowl with crumbled feta cheese for extra Mediterranean flavor.

Vegan Version: Use plant-based meatballs or grilled veggies for a meatless alternative.

Customize: Add olives or roasted veggies like zucchini, bell peppers, or eggplant for more color and nutrition.