Description
Gyeran Bap (Korean Egg Rice) is a comforting and simple dish made with hot rice, a fried egg, and savory seasonings like soy sauce, sesame oil, and butter. This quick, budget-friendly recipe is perfect for busy mornings or a light meal at any time of the day. With a runny egg yolk that mixes beautifully with the rice, it’s both satisfying and delicious. Customizable with toppings like gochujang or kimchi, Gyeran Bap is a versatile and flavorful meal.
Ingredients
For the Rice:
2 cups cooked white rice (preferably sushi or short grain rice)
1 tbsp unsalted butter
For the Toppings:
1 large egg (fried sunny-side-up)
1 tsp sesame oil
1 tbsp soy sauce (or tamari for gluten-free)
1 tsp sesame seeds
2 tbsp chopped green onions
1 tbsp neutral oil (such as avocado or vegetable oil)
Instructions
-
Prepare the Rice:
In a large bowl, mix the hot cooked rice with butter until well combined. Transfer the buttered rice to a serving bowl. -
Fry the Egg:
In a non-stick pan over medium heat, add the oil and fry the egg sunny-side-up until the whites are set and the yolk remains runny. For faster cooking, spoon some hot oil over the yolk to help it cook evenly. -
Assemble the Dish:
Place the fried egg on top of the buttered rice. Drizzle sesame oil and soy sauce over the egg. Sprinkle sesame seeds and chopped green onions on top. -
Mix and Serve:
Mix the egg into the rice along with the other toppings and enjoy immediately.
Notes
Variations: Add gochujang for a spicy kick, mix in kimchi for extra flavor, or top with roasted seaweed (nori) for texture.
Customizations: This dish is versatile, so feel free to add your favorite ingredients like veggies or proteins.
Substitute: If you don’t like sesame oil, use avocado oil for a milder flavor, but it won’t have the signature nutty taste.
