Description
Ground Chicken Caprese is a fresh and flavorful dish combining juicy ground chicken, cherry tomatoes, mozzarella, and basil, all finished with a tangy balsamic drizzle. This quick and healthy Italian-inspired meal is perfect for busy weeknights or elegant dinners alike.
Ingredients
1 lb ground chicken
2 cups fresh cherry tomatoes, halved
1 cup fresh mozzarella balls (bocconcini), halved
1 cup fresh basil leaves, torn
3 cloves garlic, minced
2 tbsp olive oil
1 tbsp balsamic vinegar
Salt, to taste
Pepper, to taste
Instructions
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Heat Olive Oil: In a large skillet over medium heat, warm the olive oil.
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Cook Chicken: Add ground chicken, season with salt and pepper, and cook for 5–7 minutes until browned and fully cooked.
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Add Garlic: Stir in minced garlic and cook for 1 minute until fragrant.
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Add Tomatoes: Mix in halved cherry tomatoes and cook for about 5 minutes until they soften.
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Add Mozzarella: Gently fold in mozzarella balls and let them slightly melt.
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Add Basil: Stir in torn basil, reserving some for garnish.
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Finish with Balsamic: Remove from heat and drizzle with balsamic vinegar.
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Serve: Adjust seasoning if needed. Serve hot, garnished with remaining basil.
Notes
Pasta Pairing: Serve over cooked pasta for a heartier meal.
Spicy Option: Add red pepper flakes while cooking for heat.
Veggie Add-Ins: Toss in zucchini, spinach, or bell peppers.
Cheese Swap: Use shredded mozzarella or provolone if needed.
Make Ahead: Can be made in advance and reheated without losing flavor.
