Why You’ll Love This Recipe
If you’re craving a warm and filling meal, Ground Beef and Dumplings delivers it all. The savory ground beef is complemented by a creamy soup mixture, while the biscuit dumplings add the perfect texture to soak up the rich broth. The convenience of refrigerated biscuit dough makes this dish both delicious and easy to prepare. It’s the kind of recipe that you’ll want to make again and again.
Ingredients
1 teaspoon olive oil
1 lb lean ground beef
1 cup diced yellow onion
1 tablespoon chopped garlic
1 tablespoon Italian seasoning
10.5 oz condensed cheddar soup
10.5 oz condensed cream of bacon soup
2 cups chicken broth
2 cups half and half
2 cups frozen mixed vegetables
1 can refrigerated biscuit dough (12 oz package with 10 biscuits)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Heat the olive oil in a large pot or Dutch oven over medium-high heat.
- Add the ground beef to the pot and crumble it well.
- Add the diced onions to the ground beef. Stir well and continue cooking until the ground beef is fully browned and the onions are translucent.
- Add the chopped garlic and Italian seasoning. Stir well and cook for about 1 minute.
- Add the cheddar soup, cream of bacon soup, chicken broth, and half and half to the pot. Stir until all of the ingredients are well combined.
- Add the frozen mixed veggies to the pot and stir well. Bring to a boil.
- While waiting for the liquid to boil, open the package of biscuits and cut each biscuit into 6 pieces.
- Once the liquid is boiling, add the biscuit dough pieces to the pot.
- Stir well, place a lid on the pot, and reduce the heat to medium-low. Let it simmer for 15 minutes.
- After 15 minutes, remove the lid from the pot and stir well. Remove the pot from the heat and let the dish rest for a few minutes to thicken up.
- Serve and enjoy!
Servings and Timing
- Servings: 4 servings
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Variations
- Vegetarian Version: Swap the ground beef for a plant-based meat substitute or add extra vegetables like mushrooms, zucchini, or potatoes.
- Spicy Option: Add a pinch of red pepper flakes or a chopped jalapeño to give the dish some heat.
- Cheese Lover’s Twist: Sprinkle shredded cheddar or mozzarella cheese on top of the dumplings for an extra cheesy experience.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat on the stovetop over medium heat until warmed through. You may need to add a splash of chicken broth or half and half to restore the creamy texture.
FAQs
1. Can I use ground turkey instead of ground beef?
Yes, ground turkey can be a great alternative to ground beef. It will change the flavor slightly but still work well with the other ingredients.
2. Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables, but you may need to adjust the cooking time depending on the type of vegetable. Be sure to cook them until tender before adding the soup mixture.
3. Can I use heavy cream instead of half and half?
Yes, heavy cream will make the dish richer and creamier, but half and half is a great lighter option. You can substitute as you prefer.
4. What can I substitute for the cream of bacon soup?
If you can’t find cream of bacon soup, you can substitute with regular cream of mushroom soup or another creamy soup of your choice.
5. Can I make this recipe ahead of time?
Yes, you can prepare the soup mixture and refrigerate it for up to 2 days before cooking the dumplings. Just add the dumplings and continue the cooking process when ready to serve.
6. Can I freeze the leftovers?
Yes, this dish freezes well. Let it cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 2 months.
7. How do I make the dumplings fluffier?
For fluffier dumplings, avoid overworking the dough and make sure the liquid is simmering before adding the dough pieces.
8. Can I add more seasoning to the dish?
Absolutely! Feel free to add extra spices or herbs like thyme, rosemary, or bay leaves to elevate the flavor to your taste.
9. What other soups can I use in this recipe?
You can experiment with different condensed soups like cream of chicken or cream of celery for a different flavor profile.
10. Can I use a different type of biscuit dough?
Yes, you can use any refrigerated biscuit dough, such as buttermilk or buttery biscuits, to give the dish a slightly different taste and texture.
Conclusion
Ground Beef and Dumplings is a quick and easy comfort food meal that everyone will love. With minimal prep time and a few simple ingredients, you can enjoy a hearty and satisfying dish perfect for any night of the week. The creamy base, savory beef, and tender dumplings come together to create a meal that’s both comforting and flavorful. Whether you stick to the classic version or get creative with variations, this recipe is sure to become a family favorite.
Ground Beef and Dumplings Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Description
Ground Beef and Dumplings is the ultimate comfort food, perfect for cozy dinners. This hearty dish features ground beef, mixed veggies, and fluffy biscuit dumplings, all simmered in a creamy and flavorful soup base. Whether you’re looking for a quick weeknight meal or a satisfying family dinner, this recipe is sure to please everyone at the table.
Ingredients
1 teaspoon olive oil
1 lb lean ground beef
1 cup diced yellow onion
1 tablespoon chopped garlic
1 tablespoon Italian seasoning
10.5 oz condensed cheddar soup
10.5 oz condensed cream of bacon soup
2 cups chicken broth
2 cups half and half
2 cups frozen mixed vegetables
1 can refrigerated biscuit dough (12 oz package with 10 biscuits)
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium-high heat.
- Add the ground beef to the pot and crumble it well.
- Add the diced onions to the ground beef. Stir well and continue cooking until the ground beef is fully browned and the onions are translucent.
- Add the chopped garlic and Italian seasoning. Stir well and cook for about 1 minute.
- Add the cheddar soup, cream of bacon soup, chicken broth, and half and half to the pot. Stir until all of the ingredients are well combined.
- Add the frozen mixed veggies to the pot and stir well. Bring to a boil.
- While waiting for the liquid to boil, open the package of biscuits and cut each biscuit into 6 pieces.
- Once the liquid is boiling, add the biscuit dough pieces to the pot.
- Stir well, place a lid on the pot, and reduce the heat to medium-low. Let it simmer for 15 minutes.
- After 15 minutes, remove the lid from the pot and stir well. Remove the pot from the heat and let the dish rest for a few minutes to thicken up.
- Serve and enjoy!
Notes
Vegetarian Version: Swap the ground beef for a plant-based meat substitute or add extra vegetables like mushrooms, zucchini, or potatoes.
Spicy Option: Add a pinch of red pepper flakes or a chopped jalapeño to give the dish some heat.
Cheese Lover’s Twist: Sprinkle shredded cheddar or mozzarella cheese on top of the dumplings for an extra cheesy experience.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat on the stovetop over medium heat until warmed through. You may need to add a splash of chicken broth or half and half to restore the creamy texture.
Freezing: Let the dish cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 2 months.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 600
- Sugar: 4g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
