Grilled Garlic Bread

Why You’ll Love This Recipe

Grilled Garlic Bread brings together the rich flavor of butter, the aromatic punch of garlic, and the satisfying crunch of toasted bread. The smokiness from grilling adds an extra depth that baking simply can’t match. This quick and easy recipe is perfect for pairing with grilled meats, pasta dishes, soups, or salads, making it a versatile and crowd-pleasing addition to any meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 loaf French bread or Italian bread, sliced in half lengthwise

• 1/2 cup unsalted butter, softened

• 3 cloves garlic, minced

• 2 tablespoons chopped fresh parsley

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• Optional: grated Parmesan cheese for topping

Directions

1. Preheat the grill to medium heat (about 375°F/190°C).

2. In a small bowl, mix the softened butter, minced garlic, chopped parsley, salt, and pepper.

3. Spread the garlic butter mixture evenly over the cut sides of the bread.

4. Place the bread, cut side down, directly on the grill grates.

5. Grill for 2-4 minutes until the bread is toasted and grill marks appear. Watch carefully to avoid burning.

6. If extra crispiness is desired, flip and grill the other side for an additional 1-2 minutes.

7. Remove from the grill, sprinkle with Parmesan if using, slice, and serve warm.

Servings and timing

• Servings: 8

• Prep Time: 10 minutes

• Cook Time: 5 minutes

• Total Time: 15 minutes

Variations

• Spicy Version: Add red pepper flakes to the butter mixture for a spicy kick.

• Herb Lover’s Bread: Mix in additional fresh herbs like basil, oregano, or thyme.

• Cheesy Upgrade: Sprinkle a generous amount of mozzarella or cheddar on top before grilling for a gooey, cheesy twist.

• Olive Oil Touch: Brush the bread with olive oil before spreading the butter for an extra crispy finish.

• Garlic Lovers: Roast the garlic beforehand for a sweeter, deeper garlic flavor.

Storage/Reheating

Store leftover garlic bread wrapped in foil or in an airtight container at room temperature for up to 1 day. For longer storage, refrigerate for up to 3 days. Reheat by wrapping in foil and placing in a 350°F (175°C) oven for about 10 minutes until warmed through. Avoid microwaving, as it can make the bread chewy instead of crispy.

FAQs

Can I make this garlic bread ahead of time?

Yes, you can prepare the buttered bread ahead of time and grill just before serving.

What kind of bread is best for grilled garlic bread?

French or Italian bread works best because of their sturdy structure and chewy texture.

Can I grill garlic bread without a grill?

Yes, you can use a grill pan or even broil it in the oven for a similar effect.

How do I prevent the bread from burning?

Grill over medium heat and watch closely. Bread grills quickly and can burn easily if unattended.

Can I make this recipe vegan?

Yes, use a plant-based butter substitute to make it vegan-friendly.

What other toppings can I use?

Try adding crumbled feta, sun-dried tomatoes, or roasted red peppers for extra flavor.

Should I peel the garlic before mincing?

Yes, peel the garlic cloves before mincing to ensure the best texture and flavor.

How can I make the garlic butter smoother?

Ensure your butter is softened to room temperature before mixing to create a smooth spread.

Can I freeze leftover garlic bread?

Yes, freeze wrapped slices for up to a month. Reheat in the oven straight from the freezer.

Is Parmesan cheese necessary?

No, it’s optional but adds a delicious salty bite that complements the garlic butter.

Conclusion

Grilled Garlic Bread is an irresistible addition to any meal, offering a smoky, crispy texture with buttery, garlicky goodness. Quick to prepare and endlessly customizable, it’s a must-try side dish that’s guaranteed to impress your family and guests. Fire up the grill and get ready to serve up a classic favorite with a delicious twist!

Grilled Garlic Bread

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• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 8 servings
• Category: Side Dish, Appetizer
• Method: Grilling
• Cuisine: American, Italian-Inspired
• Diet: Vegan

Print Recipe

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Description

This Grilled Garlic Bread is smoky, crispy, buttery, and infused with fresh garlic and herbs. Perfect for pairing with grilled meats, pasta, or salads, it’s a quick and easy side dish that adds a deliciously bold flavor to any meal.

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Ingredients

1 loaf French bread or Italian bread, sliced in half lengthwise

1/2 cup unsalted butter, softened

3 cloves garlic, minced

2 tablespoons chopped fresh parsley

1/2 teaspoon salt

1/4 teaspoon black pepper

Optional: grated Parmesan cheese for topping

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Instructions

1. Preheat grill to medium heat (about 375°F/190°C).

2. In a bowl, mix softened butter, minced garlic, parsley, salt, and pepper.

3. Spread the garlic butter mixture evenly over the cut sides of the bread.

4. Place bread, cut side down, directly on the grill grates.

5. Grill for 2–4 minutes until toasted and grill marks appear. Watch closely.

6. For extra crispiness, flip and grill the other side for 1–2 minutes.

7. Remove from the grill, sprinkle with Parmesan (if using), slice, and serve warm.

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Notes

Add red pepper flakes for a spicy version.

Mix in additional herbs like basil or thyme for a fresh twist.

Top with mozzarella or cheddar for a cheesy garlic bread.

Brush with olive oil for extra crispiness before applying the butter.

Roast garlic first for a sweeter, deeper garlic flavor.