Description
Celebrate St. Patrick’s Day the healthy way with this Green Smoothie Bowl! Made with fresh spinach, banana, and almond milk, this vibrant bowl is packed with nutrients and natural sweetness. Topped with kiwi, granola, and chia seeds, it’s a delicious and festive way to start your day!
Ingredients
- 2 cups fresh spinach (or kale)
- 1 ripe banana, frozen
- 1 cup unsweetened almond milk (or any milk of choice)
- ½ cup Greek yogurt (optional, for creaminess)
- 1 tbsp honey or maple syrup (optional, for sweetness)
- ½ tsp vanilla extract
Toppings:
- Sliced kiwi
- Granola
- Chia seeds
- Coconut flakes
- Fresh mint leaves
Instructions
- In a blender, combine spinach, frozen banana, almond milk, Greek yogurt (if using), honey or maple syrup (if using), and vanilla extract.
- Blend until smooth and creamy. If needed, add more almond milk for desired consistency.
- Pour into two bowls.
- Top with sliced kiwi, granola, chia seeds, coconut flakes, and fresh mint leaves.
- Serve immediately and enjoy this refreshing St. Patrick’s Day treat!
Notes
- Swap spinach for kale for an extra nutrient boost.
- For a dairy-free version, skip the Greek yogurt or use a plant-based alternative.
- Adjust sweetness by adding more or less honey/maple syrup.
