Description
Elevate your gatherings with this vibrant Green Goddess Vegan Potato Salad, offering a refreshing and herbaceous twist on the classic dish. Infused with a creamy dressing made from fresh herbs, it’s packed with vegetables and perfect as a side dish for any meal or occasion.
Ingredients
For the Salad:
- 2 pounds red potatoes, scrubbed and cut into 1-inch pieces
- 1 cup fresh green beans, trimmed and cut into 1-inch pieces
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- ¼ cup fresh parsley, chopped
- ¼ cup fresh basil, chopped
- ¼ cup fresh tarragon, chopped
For the Green Goddess Dressing:
- ½ cup vegan mayonnaise
- ¼ cup fresh parsley
- ¼ cup fresh basil
- ¼ cup fresh tarragon
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 garlic clove
- Salt and freshly ground black pepper, to taste
Instructions
-
Cook the Potatoes:
- Place the red potatoes in a large pot, cover with water, and bring to a boil.
- Cook for 10-12 minutes, or until the potatoes are tender. Drain and set aside to cool.
-
Blanch the Green Beans:
- In the same pot, bring water to a boil.
- Add the green beans and cook for 2-3 minutes until they are bright green and tender-crisp.
- Drain the beans and transfer them to a bowl of ice water to stop the cooking process.
-
Prepare the Green Goddess Dressing:
- In a blender or food processor, combine the vegan mayonnaise, parsley, basil, tarragon, lemon juice, olive oil, Dijon mustard, and garlic.
- Blend until smooth and season with salt and pepper to taste.
-
Assemble the Salad:
- In a large bowl, combine the cooled potatoes, green beans, cherry tomatoes, red onion, parsley, basil, and tarragon.
- Pour the green goddess dressing over the salad and toss gently to combine.
-
Serve:
- Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Notes
- Add Protein: Add cooked chickpeas, grilled tofu, or tempeh for a protein boost.
- Spicy Kick: Add a dash of hot sauce or red pepper flakes to the dressing for some extra spice.
- Nuts and Seeds: Top the salad with toasted pine nuts or sunflower seeds for added crunch.
- Different Herbs: Experiment with fresh herbs like dill, chives, or cilantro to change the flavor profile.
