Greek Yogurt Berry Parfait Recipe

Why You’ll Love Greek Yogurt Berry Parfait Recipe

I enjoy this recipe because it is fast, flexible, and naturally delicious. I like how the contrast between creamy yogurt, sweet berries, and crunchy granola keeps every bite interesting. I also appreciate that I can customize it easily depending on what I have on hand or how sweet I want it.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

2 cups Greek yogurt (plain or flavored)
1 cup mixed berries (fresh or frozen; strawberries, blueberries, raspberries)
1 cup granola (store-bought or homemade)
2 tablespoons honey (optional, for sweetness)
Fresh mint leaves (for garnish, optional)

Directions

I start by preparing the berries, rinsing and drying fresh ones or letting frozen berries thaw slightly. In a glass or bowl, I add a layer of Greek yogurt, followed by a layer of mixed berries and then a sprinkle of granola. I repeat the layers until all the ingredients are used, finishing with berries and granola on top. If I want extra sweetness, I drizzle honey over the top. I garnish with fresh mint leaves when I have them and serve right away.

Servings and Timing

I usually make this parfait to serve 2 people. I spend about 10 minutes total from start to finish, which makes it ideal for busy mornings or last-minute guests.

Variations

I sometimes add sliced bananas or mango for a different fruit flavor. When I want extra protein, I stir nut butter into the yogurt. I also enjoy swapping granola for crushed nuts or seeds for a different texture.

Storage/Reheating

I prefer eating this parfait fresh, but I can refrigerate it for up to 2 hours if needed. I keep the granola separate when possible so it stays crunchy.

FAQs

Can I use flavored Greek yogurt?

I use flavored yogurt often, especially vanilla or honey, and usually skip the added honey.

Are frozen berries okay?

I use frozen berries regularly and let them thaw slightly before layering.

Can I make this ahead of time?

I can assemble it a few hours ahead, but I find it tastes best when freshly layered.

What type of granola works best?

I like crunchy granola with nuts for texture, but any variety works well.

Is this parfait healthy?

I find it balanced, especially when using plain yogurt and limiting added sweeteners.

Can I make it dairy-free?

I replace Greek yogurt with a plant-based yogurt alternative when needed.

How do I make it sweeter without honey?

I sometimes add mashed ripe banana or a splash of maple syrup.

Can kids enjoy this recipe?

I find it very kid-friendly, especially when I let them build their own layers.

What container works best for serving?

I like using clear glasses so the layers are visible and appealing.

Can I add spices?

I occasionally sprinkle cinnamon or vanilla powder over the yogurt for extra flavor.

Conclusion

I keep this Greek yogurt berry parfait in my regular rotation because it is quick, nourishing, and endlessly adaptable. I love how it turns simple ingredients into a colorful, satisfying dish that always feels fresh and inviting.