Description

This Greek Yogurt Bark is the ultimate healthy snack or protein-packed dessert, combining creamy peanut butter, rich dark chocolate, and a sprinkle of sea salt for a sweet-salty treat. With the addition of Greek yogurt and protein powder, it’s an energizing snack that’s easy to make and perfect for when you’re craving something satisfying. Enjoy it straight from the freezer for a refreshing, delicious bite!

Ingredients

For the Bark:

2 cups Greek yogurt (full-fat or whole milk)
¼ cup creamy peanut butter
1 scoop vanilla protein powder
1 tsp vanilla extract
2 tbsp maple syrup
½ cup dark chocolate chips
Sea salt (optional, for garnish)

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Instructions

Prepare the Mixture: In a bowl, mix together Greek yogurt, peanut butter, protein powder, vanilla extract, and maple syrup until smooth and creamy.
Spread the Mixture: Line a baking sheet with parchment paper and evenly spread the yogurt mixture to about ¼ inch thick.
Melt the Chocolate: Melt the dark chocolate chips in the microwave, stirring every 30 seconds until smooth.
Assemble the Bark: Pour the melted chocolate over the yogurt mixture and spread it evenly.
Freeze: Freeze the bark for at least 2 hours or until firm.
Serve: Once frozen, break the bark into pieces and sprinkle with sea salt if desired.

Notes

Add-ins: For added texture, try adding crushed nuts, dried fruit, or granola.
Chocolate Swap: Use milk or white chocolate if preferred over dark chocolate.
Sweetener Alternatives: You can substitute maple syrup with honey or agave nectar for a different flavor.