Greek Potato Stew

Why You’ll Love This Recipe

• Simple Ingredients: Utilizes everyday pantry staples like potatoes, tomatoes, onions, and garlic, making it accessible and budget-friendly.

• Rich Flavor: The combination of ripe tomatoes, fresh herbs, and quality olive oil creates a robust and savory taste.

• Versatile Dish: Enjoy it as a main course or a side dish, perfect for any meal.

• Vegetarian-Friendly: A wholesome, plant-based option suitable for vegetarians and vegans.

Ingredients

• 8 medium potatoes, peeled and cut into 2.5 cm chunks (approximately 1.5 kg)

• 1 medium red onion, finely chopped

• 2 cloves of garlic, finely chopped

• 1 tablespoon tomato paste

• 3 ripe tomatoes, peeled and grated

• 1/2 cup olive oil

• 1 tablespoon salt

• 1/2 teaspoon freshly ground black pepper

• 2–3 tablespoons chopped fresh parsley

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Ingredients: Peel and cut the potatoes into 2.5 cm chunks. Finely chop the red onion and garlic. Peel and grate the tomatoes.

2. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the garlic and sauté for an additional minute until fragrant.

3. Add Tomato Paste and Grated Tomatoes: Stir in the tomato paste and cook for 1 minute. Add the grated tomatoes, stirring to combine.

4. Add Potatoes and Seasonings: Add the potato chunks to the pot. Season with salt and pepper, and sprinkle in the chopped parsley.

5. Simmer: Add enough warm water to cover the potatoes. Bring the mixture to a boil, then reduce the heat to medium-low. Cover and simmer for 30 minutes, or until the potatoes are tender.

6. Serve: Once cooked, remove from heat and let it sit for a few minutes before serving. Enjoy warm.

Servings and Timing

• Servings: This recipe yields 4 servings.

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

Variations

• Add Vegetables: Incorporate other vegetables like carrots or bell peppers for added flavor and nutrition.

• Spice It Up: Add a pinch of red pepper flakes or a dash of paprika for a subtle heat.

• Protein Addition: Include cooked chickpeas or lentils to make the stew more hearty and protein-rich.

Storage/Reheating

• Storage: Allow the stew to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.

• Reheating: Reheat on the stove over low heat, stirring occasionally, until warmed through. Alternatively, microwave in a covered dish, stirring halfway through, until heated.

FAQs

1. Can I use different types of potatoes?

Yes, you can use other types of potatoes, but waxy varieties like Yukon Gold hold their shape better during cooking.

2. Is it necessary to peel the potatoes?

Peeling is optional. Leaving the skins on can add texture and nutrients to the stew.

3. Can I make this stew ahead of time?

Yes, this stew can be made ahead and stored in the refrigerator. The flavors often improve after a day.

4. Can I freeze this stew?

Yes, allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

5. Can I add meat to this stew?

While traditional Patates Yahni is vegetarian, you can add cooked chicken or lamb for a non-vegetarian version.

6. What can I serve with this stew?

Serve with crusty bread, a side salad, or a dollop of Greek yogurt for a complete meal.

7. Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes can be used. Use about 1.5 cups of canned crushed tomatoes in place of the fresh ones.

8. How can I make this stew spicier?

Add a pinch of red pepper flakes or a chopped fresh chili pepper during cooking to increase the heat.

9. Can I use dried herbs instead of fresh parsley?

Yes, you can use dried herbs, but fresh parsley provides a brighter flavor. Use about 1 tablespoon of dried parsley.

10. Is this stew suitable for vegans?

Yes, this stew is vegan-friendly as it contains no animal products.

Conclusion

Greek Potato Stew, or Patates Yahni, is a delightful and comforting dish that brings the flavors of Greece to your table. Its simplicity and versatility make it a perfect addition to any meal. Whether enjoyed on its own or paired with other dishes, this stew is sure to become a favorite in

Greek Potato Stew

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• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Stew
• Method: Simmering
• Cuisine: Greek
• Diet: Vegan

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Description

Greek Potato Stew, known as Patates Yahni, is a heartwarming dish that celebrates the richness of Greek flavors. With tender potatoes simmered in a savory tomato sauce, complemented by aromatic herbs and olive oil, this stew is a satisfying and wholesome meal that’s easy to prepare.

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Ingredients

• 8 medium potatoes, peeled and cut into 2.5 cm chunks (approximately 1.5 kg)
• 1 medium red onion, finely chopped
• 2 cloves of garlic, finely chopped
• 1 tablespoon tomato paste
• 3 ripe tomatoes, peeled and grated
• 1/2 cup olive oil
• 1 tablespoon salt
• 1/2 teaspoon freshly ground black pepper
• 2–3 tablespoons chopped fresh parsley

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Instructions

• Prepare the Ingredients: Peel and cut the potatoes into 2.5 cm chunks. Finely chop the onion and garlic. Peel and grate the tomatoes.
• Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until softened. Add the garlic and sauté for an additional minute until fragrant.
• Add Tomato Paste and Grated Tomatoes: Stir in the tomato paste and cook for 1 minute. Then, add the grated tomatoes, mixing well to combine.
• Add Potatoes and Seasonings: Add the potato chunks to the pot, seasoning with salt, pepper, and chopped parsley.
• Simmer: Add enough warm water to cover the potatoes. Bring the stew to a boil, then reduce the heat to medium-low. Cover and simmer for about 30 minutes, or until the potatoes are tender.
• Serve: Let the stew sit for a few minutes off the heat before serving. Enjoy it warm.

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Notes

• Add Vegetables: Feel free to incorporate other vegetables like carrots or bell peppers for extra flavor and nutrition.
• Spice It Up: Add a pinch of red pepper flakes or a dash of paprika for a subtle heat.
• Protein Addition: To make the stew heartier, consider adding cooked chickpeas or lentils for extra protein.