Description
These Grasshopper Pie Cupcakes are a delicious combination of rich chocolate and cool mint, inspired by the classic Grasshopper Pie! Featuring a moist chocolate base, a creamy mint filling, and whipped topping with chocolate curls, these cupcakes are perfect for St. Patrick’s Day or any festive occasion.
Ingredients
For the Chocolate Base:
- 1 box chocolate cake mix (e.g., Devil’s Food)
- 1 small box chocolate Cook & Serve pudding mix
- 2 cups milk
- 1 cup chocolate chips (optional)
For the Mint Filling:
- 2 small boxes instant cheesecake pudding mix (or vanilla)
- 2 cups milk
- 1 (8 oz) container whipped topping (e.g., Cool Whip)
- 1 (10 oz) container marshmallow fluff
- 2 tsp mint extract
- Green food coloring (as desired)
For the Topping:
- Additional whipped topping
- Chocolate curls (made from a chocolate bar or almond bark
Instructions
1. Prepare the Chocolate Base:
- Preheat your oven to 350°F (175°C) and line cupcake pans with paper liners (makes approximately 36 cupcakes).
- In a saucepan, heat the chocolate pudding mix and 2 cups of milk over medium heat, stirring until it slightly thickens.
- In a large mixing bowl, combine the dry chocolate cake mix with the prepared pudding and mix well.
- Fold in chocolate chips, if using.
- Fill each cupcake liner about ⅓ full with batter.
- Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cupcakes to cool completely before adding the filling.
2. Prepare the Mint Filling:
- In a large bowl, whisk together instant pudding mix and milk until thickened.
- Fold in whipped topping, marshmallow fluff, mint extract, and green food coloring until well combined.
- Refrigerate for 30 minutes to allow the filling to set.
3. Assemble the Cupcakes:
- Spoon or pipe a generous amount of the mint filling onto each cooled cupcake.
- Top with a dollop of whipped topping.
- Garnish with chocolate curls for an elegant finish.
4. Chill & Serve:
- Refrigerate cupcakes until ready to serve.
Notes
- Stronger Mint Flavor – Increase mint extract by ½ teaspoon for a bolder taste.
- Brownie-Like Base – Swap the cake mix for a brownie mix for a denser texture.
- Decorative Toppings – Add crushed mint candies or mini chocolate chips for extra crunch.
