Description

Granola Breakfast Pizza is a fun, nutritious, and customizable breakfast that combines the crunch of granola with creamy yogurt and a variety of delicious toppings. Packed with fiber, healthy fats, and protein, it’s a perfect way to start your day. Add fresh berries, nuts, or chocolate chips for a delightful mix of flavors that everyone will enjoy!

Ingredients

3 cups granola

1/2 cup chopped almonds

1/2 tbsp cinnamon

1 cup peanut butter

1 1/2 cups vanilla Greek yogurt

Topping Ideas:

Blackberries, raspberries, or strawberries

Chopped nuts (almonds, pistachios)

Dried cranberries

Shredded coconut

Chocolate chips

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Instructions

Mix the Base: In a large bowl, combine granola, chopped almonds, cinnamon, and peanut butter until well mixed.
Form the Crust: Press the granola mixture into a 12-inch pizza pan lined with parchment paper. Chill for at least 30 minutes, or freeze for 15 minutes if you’re in a rush.
Top the Pizza: Once the crust is firm, spread the yogurt evenly over the base. Add your choice of toppings such as fresh berries, nuts, shredded coconut, or chocolate chips.
Serve: Slice and serve immediately.

Notes

For a vegan version, use non-dairy yogurt such as soy or coconut yogurt.

You can swap peanut butter for almond or cashew butter if desired.

To add more fruit, try sliced bananas, kiwifruit, or mango for a tropical twist.