Granola Breakfast Pizza

Why You’ll Love This Recipe

This breakfast pizza is not only visually appealing but also packed with nutrients. Granola provides fiber and healthy fats, while yogurt adds protein and creaminess. You can top it with fresh berries, nuts, and even a touch of chocolate for a delightful mix of flavors. It’s a quick and easy breakfast or brunch option that’s both satisfying and fun to make.

Ingredients

• 3 cups granola

• 1/2 cup chopped almonds

• 1/2 tbsp cinnamon

• 1 cup peanut butter

• 1 1/2 cups vanilla Greek yogurt

Topping Ideas:

• Blackberries, raspberries, or strawberries

• Chopped nuts (almonds, pistachios)

• Dried cranberries

• Shredded coconut

• Chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Mix the Base: In a large bowl, combine granola, almonds, cinnamon, and peanut butter until everything is well mixed.

2. Form the Crust: Press the granola mixture into a 12-inch pizza pan lined with parchment paper. Chill for at least 30 minutes, or freeze for 15 minutes if you’re in a rush.

3. Top the Pizza: Spread the yogurt evenly over the crust once it’s firm. Add your choice of toppings such as berries, nuts, coconut, or chocolate chips.

4. Serve: Slice and serve immediately.

Servings and Timing

• Servings: 8 servings

• Prep Time: 15 minutes

• Total Time: 15 minutes

Variations

• Vegan: Use non-dairy yogurt like soy or coconut yogurt for a vegan version.

• Different Nut Butters: Try almond butter or cashew butter in place of peanut butter.

• More Fruit: Add sliced bananas, kiwifruit, or mango for additional flavor.

Storage/Reheating

While it’s best served fresh, you can store leftover granola pizza in the fridge for up to 1 day. However, the yogurt may cause the crust to soften over time.

FAQs

1. Can I make the crust ahead of time?

Yes, you can make the granola crust ahead of time and top it with yogurt and toppings just before serving.

2. What can I use instead of peanut butter?

Almond butter or sunflower seed butter are good alternatives for those with peanut allergies.

3. Can I freeze this breakfast pizza?

You can freeze the crust, but it’s best to add the yogurt and toppings just before serving.

4. How do I keep the crust from getting soggy?

To avoid a soggy crust, keep the yogurt and toppings separate until you’re ready to serve.

5. Can I use other types of yogurt?

Yes, any yogurt type will work, but Greek yogurt adds extra creaminess and protein.

6. What fruits work well as toppings?

Fresh berries, sliced bananas, or even citrus fruits like oranges are great choices.

7. Can I make this pizza gluten-free?

Yes, make sure to use a gluten-free granola to keep it gluten-free.

8. Is this recipe kid-friendly?

Yes, it’s fun to make and allows kids to choose their own toppings!

9. Can I add protein to this recipe?

Yes, adding protein powder to the yogurt or using Greek yogurt will increase the protein content.

10. Can I use flavored granola?

Yes, flavored granola, like cinnamon or vanilla, can add extra taste to the crust.

Conclusion

Granola Breakfast Pizza is a creative and healthy way to enjoy breakfast or brunch. With a crunchy granola crust and creamy yogurt topping, it’s packed with flavor and customizable to suit your tastes. Whether for a busy morning or a casual weekend treat, this breakfast pizza is sure to satisfy your cravings.

Granola Breakfast Pizza

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• Author: Amy
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Yield: 8 servings
• Category: Breakfast
• Method: No-Bake
• Cuisine: American
• Diet: Gluten Free

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Description

Granola Breakfast Pizza is a fun, nutritious, and customizable breakfast that combines the crunch of granola with creamy yogurt and a variety of delicious toppings. Packed with fiber, healthy fats, and protein, it’s a perfect way to start your day. Add fresh berries, nuts, or chocolate chips for a delightful mix of flavors that everyone will enjoy!

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Ingredients

3 cups granola

1/2 cup chopped almonds

1/2 tbsp cinnamon

1 cup peanut butter

1 1/2 cups vanilla Greek yogurt

Topping Ideas:

Blackberries, raspberries, or strawberries

Chopped nuts (almonds, pistachios)

Dried cranberries

Shredded coconut

Chocolate chips

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Instructions

• Mix the Base: In a large bowl, combine granola, chopped almonds, cinnamon, and peanut butter until well mixed.

• Form the Crust: Press the granola mixture into a 12-inch pizza pan lined with parchment paper. Chill for at least 30 minutes, or freeze for 15 minutes if you’re in a rush.

• Top the Pizza: Once the crust is firm, spread the yogurt evenly over the base. Add your choice of toppings such as fresh berries, nuts, shredded coconut, or chocolate chips.

• Serve: Slice and serve immediately.

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Notes

For a vegan version, use non-dairy yogurt such as soy or coconut yogurt.

You can swap peanut butter for almond or cashew butter if desired.

To add more fruit, try sliced bananas, kiwifruit, or mango for a tropical twist.