Glazed Apple Pie Baked Oatmeal

Why You’ll Love This Recipe

I like this recipe because it brings all the flavors of apple pie into an easy baked oatmeal dish. It’s hearty enough to keep me full through the morning but still feels like a treat. The spices make the kitchen smell amazing, and the glaze adds just the right touch of sweetness. I also appreciate how versatile it is—I can make it ahead, reheat it, and even enjoy it as a snack later in the day.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

Oatmeal
3 large eggs, lightly beaten
1/4 cup greek yogurt
1 cup milk
1/2 cup coconut sugar (or brown sugar)
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
3 cups old-fashioned rolled oats
2 medium apples, peeled, cored, and diced into 1-in cubes
1/2 cup chopped pecans

Glaze
1/2 cup powdered sugar
1/4 teaspoon ground cinnamon
1-2 tablespoons half and half cream

Directions

1. I preheat the oven to 350°F and grease a 9×13 baking pan.

2. In a large bowl, I whisk together the eggs, yogurt, milk, sugar, vanilla, cinnamon, nutmeg, allspice, cloves, salt, baking soda, and baking powder until smooth.

3. I gently fold in the oats, apples, and pecans.

4. I spread the mixture evenly into the prepared pan and bake for 20–25 minutes, until lightly golden brown.

5. Once baked, I let it cool slightly before preparing the glaze.

6. For the glaze, I whisk powdered sugar, cinnamon, and cream until it reaches a drizzling consistency.

7. I drizzle the glaze over the cooled oatmeal and serve it right away.

Servings and Timing

This recipe makes 4 servings. The prep time is about 10 minutes, baking takes 20 minutes, and the total time is 30 minutes.

Variations

I sometimes swap the pecans for walnuts or almonds for a different crunch. If I want extra sweetness, I add a handful of raisins or dried cranberries. For a dairy-free version, I use almond milk and coconut cream for the glaze. I’ve also made this without the glaze for a less sweet breakfast option, and it still tastes amazing.

Storage/Reheating

I store leftovers in the fridge in an airtight container for up to 4 days. To reheat, I warm slices in the microwave for 30–60 seconds or in the oven at 300°F until heated through. The glaze can be stored separately and drizzled just before serving.

FAQs

Can I make this ahead of time?

Yes, I often bake it the night before and just reheat individual slices in the morning.

Can I use instant oats instead of rolled oats?

I prefer rolled oats for the texture, but quick oats can be used if that’s what I have. The texture will be softer.

Can I freeze baked oatmeal?

Yes, I cut it into squares, wrap them tightly, and freeze for up to 2 months. I thaw in the fridge overnight before reheating.

What kind of apples work best?

I like using firm apples like Honeycrisp, Gala, or Granny Smith since they hold up well while baking.

Can I skip the glaze?

Yes, it’s delicious even without the glaze, though the drizzle adds extra sweetness.

How do I make it dairy-free?

I replace the milk with almond or oat milk, and use coconut yogurt instead of Greek yogurt. For the glaze, I use coconut cream.

Can I make it nut-free?

Yes, I simply leave out the pecans or replace them with sunflower seeds or pumpkin seeds.

Can I reduce the sugar?

Yes, I sometimes cut the sugar in half or use maple syrup instead. It’s still flavorful with the apples and spices.

Can I double this recipe?

Yes, I double everything and bake it in a larger pan. It may need a few extra minutes in the oven.

Is this best served warm or cold?

I like it warm with the glaze drizzled over, but it’s also tasty cold straight from the fridge.

Conclusion

I love how this Glazed Apple Pie Baked Oatmeal turns a classic dessert flavor into a hearty breakfast. With warm spices, tender apples, crunchy pecans, and a sweet glaze, it feels indulgent yet nourishing. It’s quick to prepare, easy to customize, and perfect for mornings when I want something cozy and satisfying.