Why You’ll Love This Recipe
This Gingerbread Latte is everything you love about the holidays in a cup. The smooth, creamy milk combines perfectly with the bold espresso, while the molasses-rich gingerbread syrup adds a festive sweetness. Topped with whipped cream and warming spices like cinnamon or pumpkin pie spice, this latte feels like a warm hug. It’s a simple, delicious way to enjoy the holiday spirit at home, and you can easily customize it to your taste.
ingredients
1 cup whole milk (or any milk of choice)
2 tablespoons gingerbread syrup (homemade or store-bought)
2 oz espresso (or 8 oz strong brewed coffee)
Whipped cream (optional)
Pumpkin pie spice or cinnamon for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
directions
-
In a small saucepan over medium-low heat, whisk together the milk and gingerbread syrup. Heat until the mixture is steaming and just beginning to foam.
-
Remove from heat and froth the milk using a handheld milk frother or a whisk until it becomes light and airy.
-
Brew your espresso or strong coffee directly into a mug.
-
Pour the gingerbread-infused milk over the brewed coffee.
-
Top with whipped cream and a sprinkle of pumpkin pie spice or cinnamon if desired.
Servings and timing
-
Prep time: 5 minutes
-
Cook time: 5 minutes
-
Total time: 10 minutes
-
Servings: 1 drink
Variations
-
Use non-dairy milk such as almond, oat, or coconut milk for a dairy-free option.
-
Make it sweeter by adding extra gingerbread syrup or a dash of vanilla extract.
-
Swap the whipped cream with coconut whipped cream for a vegan version.
-
Add a shot of flavored syrup like caramel or vanilla for a twist on the classic gingerbread flavor.
-
Use a milk steamer for a more professional latte experience.
storage/reheating
-
This latte is best enjoyed fresh but can be stored in the fridge for up to 1 day without the whipped cream. Reheat gently in a saucepan over low heat.
-
The gingerbread syrup can be stored in the fridge for up to 2 weeks for easy, quick lattes anytime.
FAQs
Can I use a coffee maker instead of an espresso machine?
Yes, brew strong coffee with your coffee maker as a substitute for espresso.
Can I make this drink ahead of time?
Yes, you can prepare the gingerbread-infused milk ahead of time and store it in the fridge. Just heat it up before adding to your coffee.
Is this recipe vegan?
You can make it vegan by using plant-based milk and coconut whipped cream instead of dairy.
How do I make gingerbread syrup?
To make homemade gingerbread syrup, combine equal parts water, brown sugar, molasses, and a pinch of cinnamon, ginger, and cloves in a saucepan. Simmer until the sugar dissolves, then strain and store.
Can I make this latte less sweet?
Yes, reduce the amount of gingerbread syrup or omit the whipped cream for a less sweet version.
What can I use if I don’t have a milk frother?
You can whisk the milk vigorously by hand, or use a blender to froth the milk.
Can I make this drink cold?
Yes, make a cold version by using iced coffee and cold milk. You can still froth the milk and pour it over the ice for a chilled gingerbread latte.
Can I add extra spices?
Yes, a pinch of nutmeg or ginger can enhance the flavor for a more spiced drink.
Can I make this recipe in bulk for a crowd?
Yes, simply multiply the ingredients and make a large batch of the gingerbread milk to pour over brewed coffee or espresso.
How long can I store the gingerbread syrup?
Homemade gingerbread syrup can be stored in the fridge for up to 2 weeks.
Conclusion
This Gingerbread Latte brings the festive flavors of the holidays right into your cup, offering the perfect balance of sweetness, spice, and creamy goodness. With just a few ingredients and minimal time, you can enjoy a coffeehouse-quality drink from the comfort of your home. Whether it’s for a cozy morning or a holiday gathering, this latte will quickly become your go-to winter treat.
Gingerbread Latte
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 drink
- Category: Beverage
- Method: Stovetop
- Cuisine: Holiday, American
- Diet: Vegetarian
Description
The Gingerbread Latte is a festive holiday drink that combines creamy steamed milk, bold espresso, and the sweet, spicy flavors of gingerbread syrup. Topped with whipped cream and warming spices, it’s a cozy treat perfect for holiday mornings or snowy afternoons.
Ingredients
1 cup whole milk (or any milk of choice)
2 tablespoons gingerbread syrup (homemade or store-bought)
2 oz espresso (or 8 oz strong brewed coffee)
Whipped cream (optional)
Pumpkin pie spice or cinnamon for garnish (optional)
Instructions
- In a small saucepan over medium-low heat, whisk together the milk and gingerbread syrup. Heat until the mixture is steaming and just beginning to foam.
- Remove from heat and froth the milk using a handheld milk frother or a whisk until it becomes light and airy.
- Brew your espresso or strong coffee directly into a mug.
- Pour the gingerbread-infused milk over the brewed coffee.
- Top with whipped cream and a sprinkle of pumpkin pie spice or cinnamon if desired.
Notes
For a dairy-free option, use non-dairy milk such as almond, oat, or coconut milk.
Make the drink sweeter by adding extra gingerbread syrup or a dash of vanilla extract.
For a vegan version, swap the whipped cream with coconut whipped cream.
Use a milk steamer for a more professional latte experience.
Store leftover gingerbread syrup in the fridge for up to 2 weeks for easy use.
Nutrition
- Serving Size: 1 drink
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg
